Lobster Lemon Garlic Butter Noodles
These Lobster Lemon Garlic Butter Noodles is actually made with ramen that resembles pasta and is made in a homemade butter, parmesan cheese, garlic butter lemon sauce that serves as a pasta dish and is something unique and very delicious!
I recommend getting ahold of your favorite type of instant ramen package for this recipe! Then through away the seasoning as your going to make your own. The sauce is gonna taste like a lemon, garlic herb pasta and works so well in this dish!
Not to mention, you can have this on the table in under 15 minutes. I kid you not!
HOW TO BUTTERFLY A LOBSTER TAIL
The simplest way is flip the tail over and with your hands crack each edge along the inside of the shell as seen in THE PIC below. Then take two fingers and push down behind the meat in order to separate the meat from the shell and pull up and out over top of the shell.
HOW TO SAUTE LOBSTER TAILS
- Toss the lobster tails (meat side down) into a oil / butter mixture and cook for 4 minutes over medium heat or until browned to your liking
- Remove the lobster tails and set aside
HOW TO MAKE LEMON GARLIC BUTTER NOODLES
- Start by butterflying your lobster tail
- Then in a large pan, add in the cooking oil and butter
- Cook the tails meat side down anywhere from 4-8 minutes depending on the size.
- Remove then set aside
- In the same frying pan, add a bit more butter
- Toss in some minced garlic and sauté till fragrant
- Turn down the heat and add the, parsley flakes, parmesan cheese and combine
- Turn off the heat and squeeze in the lemon juice
- Bring a small pot of water to a boil and cook the ramen till al dente
- Strain the ramen then add in to the pan and toss the cooked ramen, to coat
- Top the ramen noodles with your freshly cooked butterflied lobster tail
- Sprinkle with more parmesan cheese
- Enjoy!
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Lobster Lemon Garlic Butter Noodles
Ingredients
- 1 lobster tail
- 1 package of instant ramen noodles
- 1 tbsp olive oil
- 1 tsp parsley
- 3 tbsp butter
- 2 tbsp parmesan cheese
Instructions
- Start by butterflying your lobster tail
- Then in a large pan, add in the cooking oil and butter
- Cook the tails meat side down anywhere from 4-8 minutes depending on the size.
- Remove then set aside
- In the same frying pan, add a bit more butter
- Toss in some minced garlic and sauté till fragrant
- Turn down the heat and add the parmesan cheese and combine
- Turn off the heat and squeeze in the lemon juice
- Bring a small pot of water to a boil and cook the ramen till al dente
- Strain the ramen then add in to the pan and toss the cooked ramen, to coat
- Top the ramen noodles with your freshly cooked butterflied lobster tail
- Sprinkle with more parmesan cheese
- Enjoy!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 972Total Fat: 67gSaturated Fat: 32gTrans Fat: 1gUnsaturated Fat: 30gCholesterol: 177mgSodium: 2282mgCarbohydrates: 57gFiber: 3gSugar: 1gProtein: 36g
These calculations are based off Nutritionix