This Greek style Baked Lemon Pepper Chicken Thighs recipe produces a crispy yet moist meal as it is made with chicken stock, fresh lemons, garlic, lemon pepper and a few secret seasonings that make for a juicy chicken that can be served over rice or potatoes.

Serve these lemon pepper chicken thighs alongside some Greek side dishes and you will be in foodie heaven tonight! Try my Greek Potatoes and some Tzatziki sauce to make it a meal!

If you love Lemon Pepper Chicken Wings, then you are sure to enjoy these Lemon Pepper Chicken Thighs as they taste pretty much the same. With the addition of a lemon pepper garlic chicken stock that is to die for.

You can serve this recipe alongside some Greek rice or plain rice or even some Greek or plain potatoes and sour cream / tzatziki sauce.

WHAT DOES LEMON PEPPER CHICKEN TASTE LIKE

It has zesty lemon flavors and garlic if you choose to add, which I have for this dish. It is absolutely delicious and a must try recipe!

WHERE DOES LEMON PEPPER CHICKEN ORIGINATE

It is says it started in the United States from Atlanta Georgia. And has become one of Americans favorite chicken recipes. And rightly so, lemon flavored chicken is delicious!

HOW TO MAKE LEMON PEPPER CHICKEN

1. In a large bowl add your chicken breasts along with olive oil and season with minced garlic, lemon juice and all seasonings
2. Mix to combine then add in the chicken stock and mix again
3. Place into a large baking dish, do not crowd the chicken if you want it crispy.
4. Bake in a pre-heated oven at 375 for 50 minutes
5. Enjoy!

Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetite!

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