Lemon Garlic Parmesan Shrimp Orzo
You can create this easy one pot Greek inspired creamy Lemon Garlic Parmesan Shrimp Orzo in less than 30 Minutes. Such a delicious and versatile dish that the whole family can enjoy!
Are you tired of the same old pasta dishes and craving something unique and flavorful? Look no further than Lemon Garlic Parmesan Shrimp Orzo. It is a mouthwatering Mediterranean dish that will transport your taste buds to the shores of Greece.
I made this dish with chicken stock, heavy cream, fresh garlic, onions, lemon juice and parmesan cheese. My toddler, even liked it. Mind you I had to remove the shrimp.
My Lemon Garlic Parmesan Shrimp Orzo is also a nutritious and healthy choice, packed with protein and essential vitamins. So get ready to tantalize your palate and nourish your body with this easy-to-make recipe.
Not only is this recipe uncomplicated it is super easy to make and can even be enjoyed the next day where it is even better.
How to Make Lemon Garlic Parmesan Shrimp Orzo
- Start by adding 2 tbsp of butter and 1 tbsp of olive oil to a pan, once melted add in the diced onion and sauté 1 mixture before adding in the minced garlic.
- Sauté together till transparent then add in 3 cups of chicken stock and the orzo, simmer on medium – low heat till the orzo is tender. About half the stock will be gone and then you can add in the heavy cream and all your seasonings.
- Next toss in the parmesan cheese and shrimp!
- Simmer on low heat till the shrimp is pink and fully cooked “roughly 3 mintues”
- Serve hot with more Parmesan cheese if desired!
OTHER INGREDIANTS YOU CAN ADD TO THIS Lemon Garlic Parmesan Shrimp Orzo
- Cherry tomatoes
- Spinach
- Basil
Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetit!
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Lemon Garlic Parmesan Shrimp Orzo
Ingredients
- 1 cup of orzo
- 1 pound raw shrimp, peeled and deveined
- 3 cups chicken stock
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 onion, diced
- 3 garlic, minced
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp lemon pepper seasoning
- 1 tbsp lemon juice
Instructions
- Start by adding 2 tbsp of butter and 1 tbsp of olive oil to a pan, once melted add in the diced onion and sauté 1 mixture before adding in the minced garlic
- Sauté together till transparent then add in 3 cups of chicken stock and the orzo, simmer on medium - low heat till the orzo is tender. About half the stock will be gone and then you can add in the heavy cream and all your seasonings.
- Next toss in the parmesan cheese and shrimp!
- Simmer on low heat till the shrimp is pink and fully cooked "roughly 3 minutes"
- Serve hot with more Parmesan cheese if desired!
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 764Total Fat: 50gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 322mgSodium: 1887mgCarbohydrates: 40gFiber: 1gSugar: 8gProtein: 38g
These calculations are based off Nutritionix