This simple Nova Scotia Seared Scallops recipe utilizes Digby scallops that are on the larger side and come from the Atlantic Ocean. I have pan seared them to perfection in a light lemon garlic butter sauce.

WHERE TO GET NOVA SCOTIA SCALLOPS

Nova Scotia Scallops mostly come from Digby Nova, Scotia however you can find them now across Canada at your local superstore in the frozen isle. See the product below for reference!

Me and my son spent some time This past summer in Digby, Nova Scotia. And I can tell you that the scallops from here are divine. There large, sweet and savory!

Here is a picture below of one of the little towns near by, you can access it from the mainland or you can take a ferry from New Brunswick right into the Digby area. We went there to do some exploring but mostly whale watching as it is pretty remote and great for seeing all kinds of whales!

They sell the scallops in almost every restaurant out there, but I was on a mission to make them at home and that inspired this recipe for you today!

Sometimes you have to indulge once in a while. Am I right? Digby scallops are the perfect indulgent I would say.

WHAT ARE DIGBY SCALLOPS

• They are a soft and sweet scallop that is harvested right in the Bay of Fundy, in Digby Nova Scotia Canada.

This dish is one of those recipes, where you can simply go to your local fish market or store and whip up a delicious meal in under 10 minute’s! Easy, fresh and is so memorable.

WHAT TO SERVE WITH SCALLOPS

Potatoes, side salad or any other type of seafood.

HOW TO COOK SCALLOPS

• You will want to start with fresh or frozen scallops
• Then you will want to defrost them if needed and pat them dry with a paper towel.
• This ensures that there is no water left on them that will take away from the dish.
• Then in a hot pan add a little cooking oil to prevent the butter from burning
• Toss in the butter to melt
• Add the scallops and season
• Sear on each side till no longer tranlucent (over medium heat)

WHAT ARE SCALLOPS

Scallops are bivalves (having two shells), like clams and oysters. 

My favorite way to enjoy scallops is right here!

WHAT TO SERVE WITH SCALLOPS

• Crusty bread
• Pasta of your liking
• Potatoes
• Salad

Imagine sitting down tonight with someone special and serving them this as an appetizer? or over some warm cooked pasta of your choosing and a glass of wine!

Or maybe your just having a date with yourself. Self love is really important too!

These scallops are defiantly good on their own.

However if you wanting a meal then your going to want to pair it with pasta.

LOOKING FOR ANOTHER AWESOME PASTA DISH 

Try my Creamy Spinach Sausage Gnocchi your sure to love it as well!

LOOKING FOR SOME SCALLOP PASTA RECIPES?

• Scallop Pasta
• Cajun Pasta Scallops

Looking for a awesome side dish to serve alongside?

Try my Shredded Brussel Sprouts with Bacon recipe here!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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WANT MORE SEAFOOD RECIPES

• Shrimp Pasta Salad
• Air Fryer Calamari
• Coconut Shrimp Curry
• Brazilian Fish Stew
• Broiled Lobster Tails
• Easy Red Thai Curry with Shrimp and Scallops
• Japanese Seafood Pancake
• Seafood Melody