Korean Cheese Ramen
This Korean Cheese Ramen recipe is made with Samyang Buldak Korean Instant noodles which have a hint of spice to them with the addition of an egg and some green onions! A super quick and satisfying recipe for the noodle lover.
WHERE TO FIND KOREAN CHEESE RAMEN NOODLES
Thanks to TIK TOK Korean Cheese Ramen noodles can be found in most groceries stores today! Walmart being just one of them.
How to make Korean Cheese Ramen
- Cook the Samyang Buldak Cheese ramen noodles according to package instructions
- Serve on a plate, with a cheese slice
- Microwave for 1 minutes to melt the cheese
- Then in a frying pan place the oil and fry the egg till cooked to your liking
- Place the cooked egg onto the cheese ramen and place some sliced green onions onto to serve
What is Korean Cheese Ramen
Korean cheese ramen is literally cheese with a pack of instant Korean ramen. It is a classic comfort food and has become wildly popular across the world these past few years, thanks to Tiktok! Adding cheese to classic dishes have become a Korean staple and we’re here for it. Some other examples are budae jjigae, dakgalbi and buldak.
This dish is perfect for when you’re craving something hearty and filling, yet so easy and quick to make. This Korean cheese ramen takes 5 minutes to make and requires only a handful of ingredients.
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Korean Cheese Ramen
Ingredients
- 1 package of Samyang Buldak Cheese ramen
- 1 slice of hard or soft sliced cheddar cheese
- 1 egg
- 1 green onions
Instructions
- Cook the Samyang Buldak Cheese ramen noodles according to package instructions
- Serve on a plate, with a cheese slice
- Microwave for 1 minutes to melt the cheese
- Then in a frying pan place the oil and fry the egg till cooked to your liking
- Place the cooked egg onto the cheese ramen and place some sliced green onions onto to serve
Enjoy
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1257Total Fat: 58gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 469mgSodium: 3130mgCarbohydrates: 114gFiber: 6gSugar: 8gProtein: 67g
These calculations are based off Nutritionix