These Korean Short Ribs in oven are made with beef and come out tender and sweet in under 30 minutes. 

My Korean Short Ribs in Oven are baked at 400 f for 30 minutes and can be served alongside a bed of rice and alongside your favorite vegetable to make this a complete meal.

This recipe is super easy to make and is a cherished recipe across Korea. 

HOW TO COOK KOREAN BEEF SHORT RIBS IN OVEN

You will want one DUTCH OVEN pot, one cutting board, knife and cooking spoon.

Bake in a pre-heated oven at 400 f for 30 mins.

WHAT IS KOREAN BEEF SHORT RIB

Korean short ribs can be found in almost any large super market. The cut of beef is also known as “flank” which is a thin strip of meat. 

I love to serve these beef short ribs along side basmati rice.

Because there is a broth that really works well over top the rice.

Most likely, you will be looking for a side dish to serve alongside this dish as well. 

So, I have linked a few of my most popular side dish recipes at the bottom of this post for you to check out!

Korean Beef Short Ribs Recipe Marinade

• Consists of Soya Sauce, Brown Sugar, Garlic Powder, Ginger powder, Pepper, Sesame Oil. 

How to make Korean Beef Short Ribs

• Start by making the marinade. 

• In a medium sized bowl mix the all the ingrediants till disolved.
• Slice the short ribs into bit sized pieces and mix into the sauce mixture
• Cover and marinate in the fridge overnight.
• Then in a Dutch Oven place the ribs
• Pre-heat the oven to 350 f and cook for 30 mins.
• Serve alongside basmati rice.

How to Slow Cook Korean Beef Short Ribs 

These beef ribs can also be made in the slow cooker, just make sure you are simmering the onions first then adding it all to the slow cooker to cook for 8 hours to 10.

Below you will find some side dish recipes that would go so well with these “Pork Chops” ?

• Salt & cracked pepper Asparagus 
• Creamy cheese mashed potatoes
• Sauteed Red Cabbage
• Green beans with bacon and parmesan cheese
• Rosemary Garlic Roasted Mini Potatoes

Note: These chops can be done on the grill as well, they just won’t be as juicy. Also before serving make sure the internal temperature reaches 145 °F before consuming. 

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Korean Short Ribs in Oven

Yield: 4

Cook Time: 1 hour

Total Time: 1 hour

One pot meal!

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Ingredients

• 2 pounds Korean-style short ribs, sliced
• 5 tbsp soy sauce
• 4 tbsp water
• 2 tbsp white vinegar
• 3 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tsp garlic powder
• 1 tsp ginger powered
• 1 tbsp black pepper

Instructions

1. In a medium sized bowl mix the all the ingrediants till disolved.
2. Slice the short ribs into bit sized pieces and mix into the sauce mixture
3. Cover and marinate in the fridge overnight.
4. Then in a Dutch Oven place the ribs
5. Pre-heat the oven to 350 f and cook for 30 mins.

Recommended Products

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• 
  AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Red
• 
  Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Grain Maker, Steamer, Saute, Yogurt Maker, Sous Vide, Bake, and Warmer, 6 Quart, Easy-Seal Lid, 10 Programs

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 772Total Fat: 55gSaturated Fat: 23gTrans Fat: 3gUnsaturated Fat: 31gCholesterol: 227mgSodium: 1261mgCarbohydrates: 11gFiber: 1gSugar: 8gProtein: 60g

These calculations are based off Nutritionix

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