These Imitation Crab Roll recipe are quick and easy to make not to mention inexpensive and delicious, serve cold for the best results!

Imitation crab rolls are made pretty much made the same way you would make a real crab roll.

It has mayo, lettuce and chives or dill in it and is seasoned with old bay seasoning! You can also season with salt and pepper if preferred!

Real crab rolls also sometimes combine fresh chopped chives and celery. You can add that too if you prefer. This is how I prefer to make mine though!

Either way, this recipe is super easy and a satisfying summer type sandwich that can also be served to a large crowd! Just double if not tripe the ingredients and you will have sandwiches for everyone! This recipes makes 2 Imitation crab rolls.

WHAT IS IN A IMINATION CRAB ROLL

• Imitation crab meat: You’ll need at least a 1 package or half a package per roll
• Buttered bun: I used a crusty bun you can use a lightly toasted brioche bun as well.
• Vegetables: You’ll need lettuce leaves, dill or chives 
• Mayonnaise: I like Hellman’s but you can also use miracle whip
• Lemon: Lemon juice is added to the mayo mixture and gives the best flavor to this recipe.
• Seasonings: Old bay seasoning and pepper

HOW TO MAKE AN IMINATION CRAB ROLL

• Start with some Imitation crab meat and chop it up or shred if prefered
• Place into a medium size bowl with mayonnaise, lemon juice, fresh chopped dill and old bay seasoning
• Mix to combine and place in the fridge to chill for a while
• Slice a crusty bun or toasted brioche bun and smear more mayo on the bread and place a leaf of lettuce on the bottom
• Fill with the crab meat, enjoy!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!