This is the Best Sushi Rice Recipe because it turns out not starchy but still remains sticky. Let the rice cooker to do all the cooking and follow some simple steps to achieve the best sushi rice.

You can use your sushi rice to make any of the following California Sushi Roll or Dragon Roll

WHY YOU WILL LOVE THIS RECIPE

Because it is the only recipe that you will need to use when it comes to making either sushi at home or Onigiri type recipes. Which will save you a ton of money since making this type of food at home is very inexpensive in compared to take-out-sushi.

THIS RECIPE WILL MAKE 6-8 SUSHI ROLLS

SUSHI RICE VINEGAR RATIO

The 4:2:1 “Golden Ratio” (For the Vinegar Mixture) 

THE BEST SUSHI RICE VINEGAR IS MADE IN JAPAN

We always use Japanese Sushi Rice Vinegar, known as sushizu (すし酢)  as seen below

SUSHI RICE VINEGAR SUBSITUTE

• APPLE CIDER VINEGAR
• WHITE VINEGAR

How to Make Sushi Rice recipe

• Start by rinsing off your sushi rice 3x till the water turns clear. Sushi rice is very starchy and you do not need all that starch in order to make it sticky!
• Then once it is rinsed, cover with 3 inches of water and allow the rice cooker to cook it
• Once cooked, toss to cool down and add your sushi rice vinegar and toss a few times to coat all the rice
• Next sprinkle in 1/2 tbsp white sugar and toss and do the same for the other side of the rice
• Place the rice in a stainless steel bowl and allow it to chill fully before using
• You just created the best homemade sushi rice

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our  delivered right to your inbox!