Hamburger Pierogi Soup
This Creamy Hamburger Pierogi Soup serves as a whole meal and is something the whole family will love. It is made with ground beef, beef stock, heavy cream, and sour cream along with several seasonings and is ready in under 30 minutes time! You can make it as thick or thin as you’d like. Simply follow along for the recipe below.
My toddler is a very picky eater and so I new I had to make something that he would actually eat and so I came up with this new recipe on a whim the other night.
And success, he ate more than expected. As he loves perogies so it made for a great meal option for an all around meal for us all.
It turned out so good, actually that everyone in my family had seconds. So if you have kids, I can sure bet they will gobble up this soup too.
CAN I FREEZE HAMBURGER PEROGIE SOUP
Yes, simply place in a sealable contactor and this will store up to 3 months in the freezer.
How to make this Hamburger Pierogi Soup more thick or thin
- Simply you will want to add more or less cream than beef stock!
- Pretty easy huh! Both methods are just as good, so I made this soup right in the middle.
How to make Hamburger Pierogi Soup
This really is a one pot soup recipe! Which will make your kitchen time less what it may take to make all these ingredients separately.
- You will want to start with a Dutch oven and sauté the ground beef first till browned
- Once browned, remove and set aside
- Add 1 tbsp butter to the Dutch oven, then the diced onion.
- Sauté the onion till translucent then add in the minced garlic and sauté till fragrant
- Toss back the hamburger and all your seasonings and sauté a bit more
- Then pour in the beef stock, and heavy cream. Simmer on medium – low heat for a few minutes before adding in the perogies (frozen is fine) or fresh!
- Add in the perogies and simmer covered, string occasional till the perogies are soft and cooked.
- Serve with fresh sour cream and enjoy!
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Hamburger Pierogi Soup
Ingredients
- 1 pound lean ground beef
- 4 cups beef broth
- 1/2 cup cream
- 1 onion diced
- 2 cloves garlic, minced
- 6 perogies
- 1 tsp Italian seasoning
- 1/2 tsp rosemary
- Salt and pepper to taste
- 1 bay leaf
Instructions
- You will want to start with a Dutch oven and sauté the ground beef first till browned
- Once browned, remove and set aside
- Add 1 tbsp butter to the Dutch oven, then the diced onion.
- Sauté the onion till translucent then add in the minced garlic and sauté till fragrant
- Toss back the hamburger and all your seasonings and sauté a bit more
- Then pour in the beef stock, and heavy cream. Simmer on medium - low heat for a few minutes before adding in the perogies (frozen is fine) or fresh!
- Add in the perogies and simmer covered, string occasional till the perogies are soft and cooked.
- Serve with fresh sour cream and enjoy!
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 676Total Fat: 38gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 182mgSodium: 1793mgCarbohydrates: 29gFiber: 2gSugar: 4gProtein: 53g
These calculations are based off Nutritionix
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!