These Halloween Chocolate brownies with frosting recipe is a super easy and fun to make with the kids. I used a Betty Crocker brownie mix that comes with the frosting. And added some witch cat sprinkles that I picked up from my local Dollar tree to complete the spooky look. 

I’m not a baker, I can be honest about that. But I don’t have to be when making fun desserts for me and my family. 

After all I used a brownie making kit as (seen below).

Then found the sprinkles from my local DOLLARTREE! My kid picked the sprinkles out and we just came up with making these cute Brownie. 

These brownies are super easy, inexpensive and fun to make! Even the cat will be interested in a taste! But do not allow them to eat any of it because it is just as toxic to eat chocolate for cats as it is dogs!

BROWNIES WITH CHOCOLATE GANACHE 

All you need for this recipe is: Betty Crocker Brownie and ganache kit, sprinkles, egg and oil.

How to Make Halloween Chocolate Brownies with frosting recipe

• Follow the instructions on the Betty Crocker box to make the brownies

• Then oil a brownie muffin baking pan well

• Pour the mix into the brownie pan and bake at 350 anywhere from 15-20 mins

• Test with a toothpick, you want just a little bit of the mixture to come onto the toothpick not a lot.
• Once cooked, remove and cool down completely.

• Prepare the frosting by mixing it till warm, using a spatula spread over each brownie.
• Decorate with sprinkles then serve

Don’t they look cute 🙂 

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Halloween Chocolate Brownies with frosting recipe

Yield: 8

Cook Time: 30 minutes

Total Time: 30 minutes

An easy fun Halloween treat!

Print

Ingredients

• Betty Crocker Brownies Mix Frosted
• 1 egg
• 1/4 cup oil
• 1/2 cup of water
• 1 package of Witch Cat Sprinkles

Instructions

1. Follow the instructions on the Betty Crocker box to make the brownies
2. Oil a brownie muffin baking pan well
3. Pour the mix into the pan and bake at 350 anywhere from 15-20 mins
4. Test with a toothpick, you want just a little bit of the mixture to come onto the toothpick not a lot.
5. Once cooked, remove and cool down completely.
6. Prepare the frosting by mixing it till warm, using a spatula spread over each brownie.
7. Decorate with sprinkles then serve

Notes

Note you can make around 8 brownies with this mixture, I had some mix leftover to do 8.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 103Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 28mgSodium: 30mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 1g

These calculations are based off Nutritionix

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