The Best Filipino Spam Tocino Musubi recipe comes pre-made with a marinated can of spam that has all the elements of those well known sweet and savory flavors that you would expect from a Filipino pork dish. It is a quick, inexpensive and easy meal that can serve as a snack or even for lunch.

You may also like this Seaweed Crab Sushi Snack

WHY YOU WILL LIKE THIS RECIPE

It is easy to make, inexpensive and is often packed into peoples lunches for a tasty treat! Also, if you like the taste of Sushi which is a popular Japanese food with some extra Filipino flavor you will defiantly enjoy this.

WHERE DID SPAM MUSUBI ORIGINATE

Spam musubi originated in the United States in Hawaii. It was created with Japanese-American locals.

WHAT IS SPAM TOCINO

It is a Filipino flavored type of Spam meat that is flavored similar to many Filipino pork dishes.

SPAM MUSUBI RECIPE SAUCE

This recipe here comes with a pre-marinated SPAM that consist of sweet and savory flavors.

How to make Filipino Spam Tocino Musubi recipe

SPAM MUSUBI RICE RECIPE

Is made identical to any other sushi rice. see below.

• Start by rinsing the sushi rice a few times then bring a pot of water to a boil and cook on medium heat till the rice is cooked
• Remove the rice and rinse in cold water and drain completely, add in the rice vinegar and stir wellPlace in the fridge to chill for at least 30 mintues Prepare the Spam
• Slice however thick you prefer, I like to make 5 thick slicesAdd 3 tbsp of cooking oil to a pan and sear the span on both sides till golden brown
• Remove and set asideNow make the Musubi
• Place saran wrap over the canned spam and add in about 2 inches of rice and pack it down with a spoon or ladle
• Add in the cooked spam and pack down some too
• Carefully remove the saran wrap with the rice and spam and then carefully remove the saran wrap into your hand
• Have some pre cut seaweed ready to wrap the out layer with
• Be sure to wet the seaweed on either side to stick
• Serve on a plate and top with Japanese Mayo

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!