This Easy Thai Coconut Fish Soup contains just a few simple ingredients and comes together in under half an hour. It contains cod, coconut milk, spinach, green peppers and tomatoes. And is then flavored with cilantro and lime juice.

You may also like these delicious Thai Basil Mussels

Why you will love this soup

Because it is the type of soup you can order from skip the take out or in a Thai restaurant but make it at home instead for a fraction of the cost.

Also, you can use fresh of frozen fish for this dish. Just be sure it is defrosted prior as you do not want a watery soup.

WHAT IS THAI COCONUT LIME SOUP

It is a traditional soup that is made originates from Thailand and sometimes is made with the addition of red Thai curry paste. However, that version is more spicy than this one. Both soups are good it just depends on your personal preference

WANT MORE THAI DISHES, TRY ONE OF THESE RECIPES BELOW 

• Green Thai Curry with Chicken Peppers and Bok Choy.
• Best Thai Red Curry
• Red Thai Curry with Shrimp
• Vegan Mushroom Tomato Thai Soup
• Thai Vermicelli Salad
• Spicy Chicken Pad Thai Recipe
• Thai Chicken Noodle Soup

What you need for this recipe

• Cod fish
• Coconut Milk
• Spinach or Kale
• Tomato
• Green Pepper
• Fish stock
• Cilantro
• lime

How to Make Easy Thai Coconut Fish Soup

• In a medium pot add 1 tbsp cooking oil and sauté the ginger, onion and garlic till translucent
• Then add in the chicken stock and diced cod
• Pour in the coconut milk
• Then add in the diced green pepper, spinach along with fish sauce
• Simmer covered for 5 minutes before adding in the fresh cilantro
• Remove from the heat
• Squeeze a whole lime into the soup and stir to combine
• Serve hot, enjoy

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