These Smothered Turkey Drumsticks, are slow-cooked to perfection in their own flavorful herb gravy. This dish pairs beautifully with creamy mashed potatoes or fluffy rice, making it an effortless and satisfying meal for the holidays or any occasion. Perfect for two, it’s a comforting choice that brings warmth to your dinner table year-round.

You may want to serve these with some Creamy Mashed Potatoes

WHY YOU WILL LOVE THIS RECIPE

This is a great alternative to roasting a whole turkey. You can even slow cooker up to four legs at a time.

Enjoy the rich flavors and tender meat that will have everyone coming back for seconds. Try it out and elevate your mealtime experience!

HOW TO MAKE SMOOTHERED SLOW COOKER TURKEY LEGS

Simple, pre-purchase a package of your favorite turkey gravy as seen below

Stovetop GRAVY:

• Whisk gravy mix and 1 1/4 cups water in small saucepan.
• Bring to boil, add in all your herbs and stir frequently.
• Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes
• Add in the butter to melt

HOW TO MAKE SMOOTHERED TURKEY LEGS / DRUMSTICKS

• Once the gravy is made
• Place the drumsticks into the bottom of the slow cooker
• Pour over the gravy
• Add 1/2 cup of chicken stock
• Cover and slow cook on low – medium for 8 hours or high for 5 or till the turkey is fall off the bone tender

Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetit!

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