Authentic Crispy Greek Potatoes
These Authentic Crispy Greek potatoes are melt in your mouth delicious! And are baked in a creamy chicken stock that is infused with olive oil and a lemon garlic butter sauce that is sure to take your tastebuds right to Greece tonight, Opa!
You may also want to serve these potatoes with some Greek Chicken or Lamb Chops.
I’m super excited to share this recipe with you today. Because I for one am not a huge potato fan. However, once I tried authentic Greek potatoes that has all changed.
Greek Potatoes go with just about any type of meal and are super delicious on their own as well. However my favorite thing to serve with them is Greek Chicken and Greek Salad.
WHAT IS IN GREEK POTATOES
- Greek potatoes are made with olive oil, garlic, chicken stock, butter and lemon juice.
- Then they are spiced with oregano and rosemary along with salt and pepper to taste
WHAT DO GREEK POTATOES TASTE LIKE
These potatoes come out so soft, moist and super tasty!
Hints of chicken stock and garlic and rosemary shine
Oh yeah that makes for a delicious plate of potatoes!
Serve with my homemade TZATZIKI sauce and you will be in Greek food heaven very soon.
LOOKING FOR SOME RECIPES THAT WOULD GO WELL WITH THESE POTATOES?
HOW TO MAKE GREEK POTATOES IN THE AIR FRYER
Recipes that go well with Greek Potatoes
Will you give this recipe a go? You can rate this recipe by posting a review below, I would love to hear from you. Thank you very much for reading and until next time see ya in the kitchen.
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Authentic Crispy Greek Potatoes
Enjoy as is or serve alongside another Greek dish!
Ingredients
- 3 lbs Yukon Gold Potatoes
- 3 cups Chicken Broth, Salted
- 1/3 cup Olive oil
- 2 tbsp Butter
- 2 tbsp of Lemon juice
SPICES
- 1 tsp Fresh Rosemary
- 1 tsp Garlic powder
- 1 tsp Dry Oregano
- 1 tsp White Pepper
Instructions
- Start by cleaning off your potatoes and slice them into fours.
- Seasoning with salt and pepper, rosemary, oregano, garlic powder and olive oil.
- Drizzle the potatoes with 3 tbsp of olive oil and melted butter along with one cup of chicken stock
- Bake in a oven safe dish at 425 f for 45 minutes, till tender.
- After 30 minutes, flip over your potatoes and add in the lemon juice and more chicken stock if desired.
- Bake for the remaining 15 minutes till crispy.
- Once cooked, toss and spoon your stock over the potatoes and then place under the broiler for about 5 minutes till lightly browned.
- Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 379Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 18mgSodium: 532mgCarbohydrates: 50gFiber: 5gSugar: 3gProtein: 7g
These calculations are based off Nutritionix