Easy Deviled Egg Salad
This Easy Deviled Egg Salad is made with Hellmann’s mayonnaise and is an old fashioned recipe that your sure to love. It serves well on it’s own or with a toasted sandwich.
You may also like this Homemade Devilled Egg Pasta Salad
WHY YOU WILL LOVED THESE EASY DEVILLED EGGS SALAD RECIPE
It contains just a few simple classic ingredients of which Hellmann’s mayonnaise, Dijon mustard, relish, hard boiled eggs along with some seasonings.
What I love most about making this Easy Deviled Egg Salad is that it stores well in the fridge in a sealable container for up to 3 days and is an easy and healthy meal option that can be pulled together days before in under 30 minutes.
SO GOOD ON TOASTED BREAD!
Are Devilled Eggs Healthy
Yes, however the mayo has high calories so you can always half it with Greek yogurt if desired. The eggs however are packed full of protein and nurturance to fuel you through the day!
WHERE ARE DEVILLED EGGS FROM
They originated in Rome however they also come from England and Germany.
HOW LONG ARE DEVILLED EGG SALAD GOOD FOR
You can store safety in an air-tight container for 3-4 days!
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Easy Deviled Egg Salad
Ingredients
- 6 eggs
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 celery stalks, diced
- 2 tbsp mustard
- 1 tbsp paprika
- 5 tbsp relish
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and add in the elbow macaroni once the water is boiling
- Reduce the heat and add in the eggs as well
- Cook the eggs for 10-12 mins to ensure they are hard boiled
- Once the eggs have hard boiled, remove and place in an ice bath
- Once the eggs have soaked for a minute in the ice bath, start to crack the eggs around the belly and gently peel away the shell.
- Then in a medium sized bowl whisk the mayo, sour cream, relish, mustard and seasonings all together.
- Slice each egg in half, so that the “yellow” yolks can be removed
- In a small bowl add the “yellow yolks” along with 1/3 cup of the mayo + mixture and blend everything well all together
- Chop the remaining white parts of the egg up and place into the pasta along with the other ingredients Store in an air tight container in the fridge to chill
- Enjoy chilled
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 426Total Fat: 40gSaturated Fat: 9gUnsaturated Fat: 32gCholesterol: 216mgSodium: 500mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 8g
These calculations are based off Nutritionix