This is the BEST EVER Deviled Egg Pasta Salad recipe with Relish you may ever try! It comes in a creamy deviled egg dressing. That is not just sweet it is also savory and can serve as a meal or as a side dish at your next family potluck. You can also replace the pasta with potatoes if desired for a similar outcome.

You may also like my BLT pasta salad or this Chickpea pasta salad

There is nothing like a good old pasta salad and this Best Deviled Egg Pasta Salad provides just that!

How to Shell A Hard Boiled Eggs Easy

Once you have hard boiled your eggs, you will want to place them immediacy in an ice-bath or ice cold water and continue to strain and use more ice water to cool down. Then within the next min or two, take the eggs out and crack on the counter around the belly of the egg. Then you can simply remove the shell with your hands and peel away. Once peeled, set aside and within 5 to 10 minutes slice them in half in order to remove the yolks to make devilled eggs.

What is the difference between egg salad and devilled egg salad

Devilled egg salad, takes the cooked yolks out of the egg and whisks that with mayo typically and mustard and other seasonings and fills the eggs with that to serve. Egg salad is similar however there is the addition of pasta typically macaroni and maybe a few other ingredients such as onions and celery.

What is Devilled Egg Pasta Salad

Deviled Egg Pasta Salad is made with macaroni and eggs. It is creamy and tastes a lot like devilled eggs with the addition of pasta. It also is crunchy since it either can have onions or celery in it. Some people serve it more spicy while some sweet. My recipes here for Deviled Egg Pasta Salad with Relish is sweet and savory.

HOW LONG IS DEVILLED EGG PASTA SALAD GOOD FOR

You can store safety in an air-tight container for 3-4 days!

How to Make the BEST Devilled Egg Pasta Salad

• Start by dicing the celery and set aside
• Then bring a large pot of salted water to a boil and add in the elbow macaroni once the water is boiling
• Reduce the heat and add in the eggs as well
• Cook the eggs for 10-12 mins to ensure they are hard boiled
• Once the eggs have hard boiled, remove and place in an ice bath
• Meanwhile, allow the pasta to cook till al dente roughly 15 minutes Once the eggs have soaked for a minute in the ice bath, start to crack the eggs around the belly and gently peel away the shell.
• Then in a medium sized bowl whisk the mayo, sour cream, relish, mustard and seasonings all together.
• Slice each egg in half, so that the “yellow” yolks can be removed
• In a small bowl add the “yellow yolks” along with 1/3 cup of the mayo + mixture and blend everything well all together
• Chop the remaining white parts of the egg up and place into the pasta along with the other ingredients Store in an air tight container in the fridge to chill
• Enjoy chilled

NOTE: You can also replace the pasta with potatoes if desired for a similar outcome.

Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetite!

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