If you love creamy Alfredo pasta and classic lasagna, you’re going to fall in love with this Creamy White Chicken Lasagna Soup. It’s everything you love about white lasagnA. tender chicken, broken lasagna noodles, creamy Parmesan broth, fresh spinach, roasted garlic, and three delicious cheeses all made in one pot.

You may also like my Three Cheese Lasagna Hamburger Soup

Unlike traditional lasagna, there’s no layering, no baking, and no waiting. This cozy soup comes together in about 40 minutes, making it perfect for busy weeknights while still feeling special enough for Sunday dinner.

Every spoonful is loaded with juicy chicken, silky noodles, melted mozzarella, creamy ricotta, and nutty Parmesan cheese. Fresh spinach adds beautiful color and freshness, balancing the rich, velvety broth.

Whether you’re looking for a comforting fall dinner, an easy family meal, or a new favorite soup recipe, this creamy white chicken lasagna soup is guaranteed to earn a permanent spot in your dinner rotation.

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Why You’ll Love This White Chicken Lasagna Soup

• One pot = easy cleanup.
• Ready in about 40 minutes.
• Rich, creamy Alfredo-style broth.
• Loaded with three cheeses.
• Packed with tender chicken and fresh spinach.
• Perfect comfort food.
• Great for meal prep.
• Family approved.

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What Makes This Recipe Special?

Most white lasagna soups rely only on cream for richness.

This recipe uses The Three Cheese Finish:

• Creamy ricotta for classic lasagna flavor.
• Freshly shredded mozzarella for irresistible cheese pulls.
• Fresh Parmesan melted directly into the broth for deep, savory flavor.

The result is an ultra-creamy soup that tastes just like homemade white lasagna in every bite.

How To Make Creamy White Chicken Lasagna Soup

Step 1

Heat the butter and olive oil in a large Dutch oven over medium heat.

Add the onion and celery, cooking until softened, about 6 minutes.

Stir in the garlic, Italian seasoning, thyme, salt, and pepper. Cook for another minute.

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Step 2

Sprinkle the flour over the vegetables.

Cook for 2 minutes while stirring constantly.

Slowly whisk in the chicken broth until smooth.

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Step 3

Pour in the heavy cream and milk.

Bring to a gentle simmer.

Add the broken lasagna noodles and cook for 12–15 minutes until tender.

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Step 4

Stir in the shredded chicken.

Add the Parmesan cheese gradually until completely melted into the broth.

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Step 5

Fold in the spinach and cook for about 2 minutes until wilted.

Stir in the lemon juice to brighten all the flavors.

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Step 6

Ladle the soup into bowls.

Top each bowl with a generous spoonful of ricotta cheese.

Sprinkle with mozzarella and additional Parmesan.

Serve immediately while the cheese melts into the hot soup.

Finish with fresh parsley and cracked black pepper.

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Tips for the Best White Lasagna Soup

• Rotisserie chicken saves time and adds incredible flavor.
• Freshly grate your mozzarella and Parmesan for the smoothest, creamiest texture.
• Stir the spinach in at the very end so it stays vibrant.
• Don’t boil the soup after adding the cream.
• Add a splash of broth when reheating because the noodles continue absorbing liquid.

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Variations

Turkey White Lasagna Soup

Leftover turkey works wonderfully in place of chicken.

Mushroom White Lasagna Soup

Add sautéed mushrooms for even more savory flavor.

Bacon White Lasagna Soup

Top each bowl with crispy bacon for a smoky finish.

Extra Veggies

Add mushrooms, zucchini, or broccoli for a heartier meal.

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What to Serve with White Chicken Lasagna Soup

• Garlic bread
• Homemade breadsticks
• Caesar salad
• Italian chopped salad
• Roasted broccoli
• Garlic knots
• Bruschetta

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Storage

Store leftovers in an airtight container for up to 4 days.

Because the noodles absorb broth, stir in extra chicken broth when reheating.

Freeze the soup before adding the cream and cheeses for the best texture.

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Frequently Asked Questions

What is white lasagna soup?

White lasagna soup is a creamy twist on traditional lasagna made with chicken, lasagna noodles, spinach, Parmesan, mozzarella, ricotta, and a rich Alfredo-style broth instead of tomato sauce.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken makes this recipe quick, easy, and incredibly flavorful.

Can I make white lasagna soup with leftover turkey?

Yes! Leftover roasted turkey is an excellent substitute for chicken, making this recipe perfect after Thanksgiving or holiday dinners.

Can I freeze white chicken lasagna soup?

Yes, but freeze it before adding the dairy and cheeses. Add the cream, Parmesan, ricotta, and mozzarella after reheating for the best texture.

What cheese is best for white lasagna soup?

Ricotta, mozzarella, and Parmesan create the perfect combination. Ricotta adds creaminess, mozzarella provides gooey cheese pulls, and Parmesan gives the broth a rich, savory flavor.

What can I serve with white lasagna soup?

Garlic bread, Caesar salad, roasted vegetables, breadsticks, or garlic knots are all delicious pairings.