This one pot Creamy Leftover Turkey Pasta Casserole is baked in the oven with leftover turkey that’s cooked in creamy Campbells mushroom soup and chicken stock along with fresh broccoli and seasonings. Makes for a quick and satisfying meal that the whole family will enjoy!

You may also like this Turkey Noodle Soup

Looking for a great recipe to use some leftover Turkey with? Look no further than this Creamy Turkey Pasta Bake 

WHAT IS IN A CREAMY TURKEY PASTA BAKE

• Shredded Turkey
• Chicken Stock
• Mushroom Soup
• Penne pasta
• Cheddar cheese 

HOW TO MAKE CREAMY TURKEY PASTA BAKE

Baked in the oven at 350 f for 40 mins or until the pasta is tender. 

ONE DELICOUS PAN BAKED TURKEY PASTA RECIPE

• Start by shredded the cooked turkey meat
• Toss in the penne pasta to a baking dish, then the turkey meat along with 2 cans of mushroom soup
• Add in the chicken stock and brocoli florets along with salt and pepper to taste
• Toss well to combine
• Top with your favorite white cheese

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