Creamy Tomato Scallop Pasta
This Creamy Tomato Scallop Pasta is made with ditali pasta and come in a homemade Italian inspired tomato sauce and is topped with garlic butter seared bay scallops. Makes for a memorable meal that everyone is sure to enjoy!
You may also like this Lemon Butter Sea Scallop Recipe OR this Creamy Beef Ditali Pasta
WHY YOU WILL LOVE THIS RECIPE
It is an easy dish to make yet elegant enough to serve to someone on a special anniversary or valentines dinner. Or just because you enjoy seafood type pastas
I had a dish just like this many years ago at a local Italian restaurant and I tell you I paid double and this recipe here tastes much better. I hope you enjoy!
Key Takeaways
- This Creamy Tomato Scallop Pasta features ditali pasta in a homemade Italian tomato sauce topped with garlic butter seared bay scallops.
- The recipe is easy to prepare, yet it presents elegantly for special occasions like anniversaries or Valentine’s dinners.
- You’ll need ingredients like ditali pasta, butter, garlic, and Italian seasonings to make this dish.
- Explore more delicious seafood recipes like Shrimp Pasta Salad and Coconut Curried Shrimp linked in the article.
- Follow Canadian Cooking Adventures on social media to share your creations and find more recipes.
WHAT YOU WILL NEED
- Diltalti Pasta
- Butter
- Olive oil
- Garlic
- Garlic powder
- Onion powder
- Italian seasonings
- Parsley
Want more delicious Seafood RECIPES?
- Shrimp Pasta Salad
- Air Fryer Calamari
- Coconut Shrimp Curry
- Brazilian Fish Stew
- Broiled Lobster Tails
- Easy Red Thai Curry with Shrimp and Scallops
- Japanese Seafood Pancake
- Seafood Melody
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
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Creamy Tomato Scallop Pasta
Ingredients
- 2 cups of Diltalti Pasta
- 2 1/2 cups of passata sauce
- 1/4 cup pasta water
- 2 cups bay scallops
- 1 tbsp Butter
- 1 tbsp Olive oil
- 2 cloves minced garlic
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Italian seasonings
- 1 tsp sugar
- 1 tbsp Parsley
Instructions
- In a large pot bring some salted water to a boil
- Add in the Ditalti pasta and simmer over medium heat till tender
- Strain in cold water to stop the cooking process and set aside (save 1/4 cup of the pasta water)
- Meanwhile, in a large pan add olive oil and butter
- Toss in the defrosted or fresh scallops and sauté till lightly browned
- Toss in the fresh minced garlic and brown together
- Toss in all the seasonings and toss to combine
- Add in the pasta along with 1/4 cup pasta water
- Heat throughout and serve
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 986Total Fat: 23gSaturated Fat: 7gUnsaturated Fat: 17gCholesterol: 122mgSodium: 3079mgCarbohydrates: 128gFiber: 14gSugar: 20gProtein: 72g
These calculations are based off Nutritionix