If you love classic lasagna but don’t have time to layer noodles, sauce, and cheese, this Creamy Three-Cheese Lasagna Soup is the perfect solution. It has everything you love about traditional lasagna—savory ground beef, Italian herbs, rich tomato broth, tender lasagna noodles, and three kinds of melty cheese—all simmered together in one comforting pot.

You may also like my Homemade White Lasagna Soup

What makes this recipe extra special is the silky, creamy broth. A splash of heavy cream transforms the tomato base into a rich, velvety soup that’s topped with creamy ricotta, gooey mozzarella, and freshly grated Parmesan. Every spoonful tastes just like homemade lasagna, but it’s ready in about 40 minutes with far less work.

Whether you’re feeding your family on a busy weeknight or looking for the ultimate cozy comfort food, this easy lasagna soup recipe is guaranteed to become a favorite.

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Why You’ll Love This Creamy Lasagna Soup

• One pot means easy cleanup.
• Ready in about 40 minutes.
• Rich, creamy tomato broth.
• Three kinds of cheese in every bowl.
• Tastes just like classic homemade lasagna.
• Perfect for meal prep.
• Freezer-friendly (freeze before adding the dairy).

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How To Make Creamy Three-Cheese Lasagna Soup

Step 1

Heat the olive oil in a large Dutch oven over medium-high heat. Add the ground beef and Italian sausage, breaking it apart with a wooden spoon until browned.

Drain any excess grease.

Step 2

Add the diced onion and cook for about 5 minutes until softened. Stir in the garlic and tomato paste and cook for another minute.

Step 3

Pour in the crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, basil, oregano, red pepper flakes, salt, and pepper.

Bring to a gentle boil.

Step 4

Add the broken lasagna noodles.

Reduce the heat and simmer for 12–15 minutes, stirring occasionally until the noodles are tender.

Step 5

Lower the heat and stir in the heavy cream.

Mix in half of the mozzarella and half of the Parmesan until melted into the soup.

Step 6

Ladle the soup into bowls.

Top each serving with a generous dollop of ricotta cheese, remaining mozzarella, Parmesan, and fresh basil or parsley.

Serve immediately with garlic bread or crusty Italian bread.

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Tips for the Best Lasagna Soup

• Use freshly grated Parmesan for the richest flavor.
• Break the lasagna noodles into bite-sized pieces before cooking.
• Don’t overcook the pasta—it will continue to soften as it sits.
• Add the cream after reducing the heat to keep the broth smooth and creamy.
• Want an even cheesier soup? Stir in a handful of mozzarella just before serving.

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Variations

Make It Spicy

Add hot Italian sausage or extra red pepper flakes.

Add More Vegetables

Stir in spinach, mushrooms, zucchini, or chopped bell peppers during the last few minutes of cooking.

Lighten It Up

Replace the heavy cream with half-and-half for a lighter version.

Make It Chicken Lasagna Soup

Swap the ground beef for shredded rotisserie chicken and use chicken broth instead.

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What to Serve with Lasagna Soup

• Garlic bread
• Homemade breadsticks
• Caesar salad
• Italian chopped salad
• Bruschetta
• Roasted broccoli
• Parmesan breadsticks

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Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

For the best texture, store the noodles separately if making ahead, as they continue to absorb the broth.

Freeze the soup before adding the cream and cheese for up to 3 months. Add the dairy after reheating for the freshest flavor.

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Frequently Asked Questions

What is lasagna soup?

Lasagna soup is a one-pot version of traditional lasagna made with seasoned ground beef, tomatoes, Italian herbs, lasagna noodles, and plenty of cheese. It delivers all the classic flavors of lasagna in an easy-to-make soup.

Why is my lasagna soup too thick?

The noodles naturally absorb the broth as the soup sits. Simply stir in a little extra beef broth when reheating to loosen the soup.

Can I freeze lasagna soup?

Yes! For the best results, freeze the soup before adding the heavy cream, ricotta, mozzarella, and Parmesan. Stir in the dairy after reheating.

What cheeses are best for lasagna soup?

Ricotta, mozzarella, and Parmesan create the perfect three-cheese combination. Ricotta adds creaminess, mozzarella provides that classic cheesy stretch, and Parmesan adds rich, savory flavor.

Can I make lasagna soup in a slow cooker?

Absolutely! Brown the meat, onion, and garlic first, then transfer everything except the noodles, cream, and cheeses to your slow cooker. Cook on Low for 6–7 hours or High for 3–4 hours. Add the noodles during the last 30 minutes, then stir in the cream and cheeses just before serving.

What can I serve with creamy lasagna soup?

This soup pairs perfectly with garlic bread, breadsticks, Caesar salad, Italian salad, or roasted vegetables for a complete comfort-food meal.