This Creamy Shrimp and Broccoli Pasta recipe is ready to serve in less than 30 minutes! And makes for an easy weeknight meal for the family.

If you liked this recipe be sure to try my Tortellini In Lemon Garlic Sauce recipe it is just as good.

My favorite type of pasta to use for this recipe is Fusilli pasta however you can use any type you prefer.  This recipe will come as a surprise to anyone who has the chance to dine with you. 

This recipe is not only super simple to make it’s also quick because it can be served in less than 30 minutes. 

What is in Creamy Shrimp and Broccoli Pasta

• Pasta of your choice, I choose fettuccini pasta
• Butter 
• Broccoli 
• Fresh Garlic
• Italian cheese mix
• Lemon
• Cream
• Flour

How to make Creamy Shrimp and Broccoli Pasta

• Start by cooking the pasta cook till al dente (cook the broccoli with the pasta) also just be sure to remove it once it has cooked to the texture of your liking. 
• Strain and set aside the pasta and cooked broccoli 
• In a medium pot add the butter and garlic and raw shrimp and cook till fragrant roughly 2 minutes! 
• Remove the garlic shrimp and set aside
• In the same pot add in the cream then whisk in the flour and blend till smooth over medium-low heat
• Add in the cheese and blend till creamy then add back in the garlic shrimp and broccoli 
• Seasonings and toss with lemon juice and zest
• Add in the pasta, toss to coat
• Serve

WHATS IN THIS CREAMY SHRIMP PASTA

• Linguine 
• Broccoli
• Shrimp
• Italian cheese
• Parmesan cheese
• Cream
• Garlic
• Onion powder
• Parsley
• Italian seasonings

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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Creamy Shrimp and Broccoli Pasta

Yield: 2

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Ingredients

• 250 grams of Fettuccini pasta
• 2 tbsp Butter 
• 1/2 head of Broccoli 
• 2 cloves Fresh Garlic, minced
• 1 cup Italian cheese mix
• 1 cup of cream
• 1 tbsp Flour
• 1 tsp Lemon Juice

Instructions

1. Start by cooking the pasta cook till al dente (cook the broccoli with the pasta) also just be sure to remove it once it has cooked to the texture of your liking. 
2. Strain and set aside the pasta and cooked broccoli 
3. In a medium pot add the butter and garlic and raw shrimp and cook till fragrant roughly 2 minutes! 
4. Remove the garlic shrimp and set aside
5. In the same pot add in the cream then whisk in the flour and blend till smooth over medium-low heat
6. Add in the cheese and blend till creamy then add back in the garlic shrimp and broccoli 
7. Seasonings and toss with lemon juice and zest
8. Add in the pasta, toss to coat
9. Serve

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1096Total Fat: 77gSaturated Fat: 47gTrans Fat: 3gUnsaturated Fat: 24gCholesterol: 226mgSodium: 575mgCarbohydrates: 74gFiber: 7gSugar: 7gProtein: 31g

These calculations are based off Nutritionix

Did you make this recipe?

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LOOKING FOR ANOTHER AWESOME PASTA DISH 

Try my Creamy Spinach Sausage Gnocchi your sure to love it as well!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!

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