This Creamy Perogy Soup takes everything we love about traditional cheddar and potato perogies and transforms it into a rich, velvety soup that’s loaded with tender potatoes, smoky bacon, sautéed onions, sharp cheddar cheese, and pillowy potato and cheddar perogies. Finished with a dollop of sour cream, crispy bacon, fresh green onions, and extra cheddar, every spoonful is warm, creamy, and incredibly satisfying.

Apart of our Great Canadian Recipe Series

If you grew up in Canada, especially on the Prairies, there’s a good chance perogies made their way to your dinner table. Whether they were homemade by a beloved family member or pan-fried with onions and bacon for a quick weeknight meal, perogies have become one of Canada’s most beloved comfort foods.

While perogies originated in Eastern Europe, they were introduced to Canada by Ukrainian and Polish immigrants, helping shape the food culture of the Prairie provinces. Today, they’re enjoyed from coast to coast and have become a true Canadian comfort food.

Whether you’re looking for a cozy fall dinner, an easy family meal, or something comforting to warm up on a cold winter evening, this Creamy Perogy Soup is guaranteed to become a new family favorite.

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Why You’ll Love This Creamy Perogy Soup

• A Canadian comfort food favorite.
• Rich, creamy cheddar broth.
• Loaded with potato and cheddar perogies.
• Crispy bacon in every bite.
• Easy one-pot meal.
• Perfect for chilly evenings.
• Family-friendly and freezer-friendly.

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What Is Perogy Soup?

Perogy Soup is a creamy potato soup inspired by one of Canada’s favorite comfort foods—potato and cheddar perogies. Instead of serving the perogies on their own, they’re simmered in a rich cheddar soup alongside potatoes, onions, bacon, and herbs for an incredibly hearty and satisfying meal.

It’s everything you love about loaded baked potatoes and classic perogies combined into one delicious bowl.

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How To Make Creamy Perogy Soup

Step 1

In a large Dutch oven or soup pot, cook the chopped bacon until crispy.

Transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of bacon fat in the pot.

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Step 2

Add the onion and cook for about 5 minutes until softened.

Stir in the garlic and butter.

Sprinkle in the flour and cook for 1 minute while stirring.

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Step 3

Slowly whisk in the chicken broth until smooth.

Add the milk, heavy cream, potatoes, thyme, smoked paprika, salt, and pepper.

Bring to a gentle boil before reducing the heat.

Simmer for 12–15 minutes, or until the potatoes are fork tender.

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Step 4

Add the frozen perogies directly to the soup.

Cook according to the package directions, usually about 6–8 minutes, until the perogies float and are heated through.

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Step 5

Reduce the heat to low.

Gradually stir in the shredded cheddar until completely melted and smooth.

Return most of the crispy bacon to the soup, reserving a little for garnish.

Taste and adjust the seasoning if needed.

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Step 6

Ladle the soup into bowls.

Top with sour cream, crispy bacon, sliced green onions, fresh chives, extra cheddar cheese, and freshly cracked black pepper.

Serve immediately with warm crusty bread or garlic toast.

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Tips for the Best Perogy Soup

• Freshly shredded cheddar melts much more smoothly than pre-shredded cheese.
• Yukon Gold potatoes create an extra creamy texture.
• Cook the perogies directly in the soup to add even more flavor.
• Stir the soup gently once the perogies are added to avoid tearing them.
• Garnish generously—the toppings make this soup extra special.

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Frequently Asked Questions

What are perogies?

Perogies are soft dumplings traditionally filled with mashed potatoes and cheese, although many variations include fillings like sauerkraut, mushrooms, bacon, onions, or meat. They were introduced to Canada by Eastern European immigrants and are especially popular throughout the Prairie provinces.

Can I use frozen perogies?

Yes! Frozen potato and cheddar perogies are perfect for this recipe and make it quick and convenient.

What kind of perogies work best?

Potato and cheddar perogies are the classic choice, but bacon cheddar, four cheese, or potato and onion varieties also taste delicious.

Can I make Perogy Soup ahead of time?

Yes. The soup can be refrigerated for up to 3 days. The perogies will continue to soften slightly as they sit, making the soup even heartier.

Can I freeze Perogy Soup?

The broth freezes well, but for the best texture, add freshly cooked perogies when reheating.

What should I serve with Perogy Soup?

Serve it with crusty bread, garlic toast, a crisp Caesar salad, or a simple garden salad for a complete meal.

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More Recipes from the Great Canadian Recipe Series

• Tourtière (French Canadian Meat Pie)
• Halifax Donair
• Poutine
• Butter Tarts
• Nanaimo Bars
• Maritime Seafood Chowder
• Split Pea Soup
• Saskatoon Berry Pie
• Maple Baked Beans
• Montreal Smoked Meat Sandwich

Nothing says Canadian comfort food quite like a warm bowl of Creamy Perogy Soup. Rich, cheesy, hearty, and loaded with Prairie-inspired flavors, it’s the perfect recipe to share with family and friends on a cold Canadian evening.