If you’re looking for a restaurant-quality pasta dish that’s surprisingly easy to make at home, this Creamy Parmesan Chicken and Scallop Pasta is the perfect recipe. Tender seared chicken, buttery scallops, and perfectly cooked pasta are tossed in a rich, velvety Parmesan cream sauce that is packed with flavor.

You may also like to try my Creamy Bacon Scallops

This elegant pasta dish combines the best of land and sea, creating a meal that’s impressive enough for date nights and special occasions, yet simple enough for a cozy family dinner. Every bite is loaded with juicy chicken, sweet scallops, and creamy Parmesan goodness that clings perfectly to the pasta.

Whether you’re celebrating a special occasion or simply craving a comforting homemade meal, this pasta is guaranteed to become a family favorite.

Why You’ll Love This Recipe

• Rich and creamy homemade Parmesan sauce
• Tender chicken and perfectly seared scallops
• Restaurant-quality meal at home
• Ready in under an hour
• Perfect for date nights and entertaining
• Comfort food at its finest

How To Make Creamy Parmesan Chicken and Scallop Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Reserve ½ cup of pasta water before draining.

Step 2: Cook the Chicken

Season the chicken with garlic powder, Italian seasoning, salt, and pepper.

Heat the olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6–8 minutes. Remove and set aside.

Step 3: Sear the Scallops

Pat the scallops completely dry with paper towels.

Melt 2 tablespoons butter in the same skillet. Add the scallops and cook for 2–3 minutes per side until golden brown. Remove and set aside.

Step 4: Make the Parmesan Cream Sauce

Reduce the heat to medium.

Add 3 tablespoons butter and the minced garlic to the skillet. Cook for 30 seconds until fragrant.

Pour in the chicken broth and heavy cream. Stir and bring to a gentle simmer.

Gradually whisk in the Parmesan cheese until melted and smooth.

Season with onion powder, salt, and pepper.

Step 5: Combine Everything

Add the cooked pasta to the sauce and toss to coat.

Return the chicken to the skillet and gently mix.

If the sauce becomes too thick, add a splash of reserved pasta water.

Step 6: Finish with Scallops

Arrange the scallops over the pasta and simmer for 1–2 minutes to warm through.

Step 7: Serve

Garnish with fresh parsley and extra Parmesan cheese before serving.

Tips for Success

• Dry scallops thoroughly before searing for the best golden crust.
• Use freshly grated Parmesan cheese for a smooth sauce.
• Avoid over