Creamy Lemon Cucumber and Tomato Salad
This Creamy Lemon Cucumber and Tomato Salad is my favorite way to make a Cucumber salad, it’s super Fresh and Creamy!
Make it ahead of time and store it in the fridge to allow the flavors to develop more.
What kind of Cucumber Salad have you tried?
The German variety that leans more towards a Vinegary taste?
Or the American Varieties that leans more toward a creamy taste?
Personally, I prefer something in between and this salad is exactly that.
Summer is right around the corner, can you feel it in your part of the country yet?
This salad is perfect for those hot summer nights and even goes great when chilled to be taken along with any type of outdoor picnic.
This salad will taste much better if you can get your hands on some garden tomatoes, the sweeter the tomatoes the better this salad will taste.
We sent Bubba out to our local farmers market and he came back with these large sweet and succulent tomatoes and crispy cucumbers that worked so good in the salad.
We then experimented with all few ingredients to come up with this Creamy Lemon Cucumber and Tomato Salad.
If wanting your to feed a larger crowd we recommend doubling this recipe with our easy to use recipe adjuster.
Doesn’t this look so fresh and just say SUMMER has arrived or what!
Note: The colder the salad the better it taste, so try to chill it in the fridge for one hour prior to serving.
LOOKING FOR OTHER SUMMER SALAD RECIPES?
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I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every month!
Creamy Lemon Cucumber and Tomato Salad
This low fat salad will be a hit this Summer!
Ingredients
- 2 medium English Cucumber
- 2 large Garden Fresh Tomatoes
- 1 tbsp Hellman's mayonnaise
- 4 tbsp Plain yogurt
- 2 tbsp Lemon
- 2 tbsp Dill, Fresh
- 1 tbsp Garlic Powder
- 1 clove Garlic
- Pinch of Salt and Pepper to taste
Instructions
- On a large cutting board, slice two english cucumbers into thin slices. Then chop the tomatoes into bite size pieces.
- Next, add the plain yogurt, mayo, minced garlic, dill, lemon juice, garlic powder, salt and pepper. Then mix till everything is combined.
- Put in the fridge for an hour before serving to let the flavors set. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 77Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 61mgCarbohydrates: 11gFiber: 2gSugar: 5gProtein: 3g
