Spicy Italian Sausage Tortellini Pasta
This Creamy Spicy Italian Sausage Tortellini Pasta is a delicious one-pan meal ready in just 30 minutes! It’s simple to make and sure to be a hit with the whole family. Perfect for a busy weeknight dinner, this flavorful dish combines tender tortellini and savory sausage in a rich, creamy sauce.
You may also like this Creamy Tomato Ravioli
WHY YOU WILL LOVE THIS RECIPE
You won’t need to fuss in the kitchen—just one pan and you’ll have a satisfying meal everyone will enjoy. Give it a try and make your dinner time a breeze! As it uses pre-made tortellini pasta and easy to prepare pasta. Along with a few other simple pantry ingredients.
My family loves rainbow tortellini pasta, which is the same as white tortellini with the addition of spinach or tomato mixed in the colorful ones.
Most people are familiar with the white version, but I encourage you to try the rainbow it is so good! This particular tortellini also has 3 cheeses in it. As seen below!
When the weather is colder which tends to be often here in Canada. This is one of our favorite weekly rotation meals.
I also like to use the EXTRA CREAMY ALFRADO as seen below! Defiantly worth checking out if you ask me 🙂
With the pre made Alfredo sauce you can have this dinner ready in no time. But if you want to make an Alfredo sauce from scratch you can find many of those recipes online. I personally have a brand I like and stick with it.
How to make a Spicy Italian Sausage Tortellini Pasta
- Start by sautéing butter in a frying pan and minced garlic, sauté till fragrant and transparent then remove and set aside
- In the same pan, add the sausage and cook till well done, remove and set aside
- In the same pan add in the Alfredo sauce, milk and parmesan cheese. Along with Italian seasonings and pepper.
- Toss in the frozen or fresh tortellini and allow to simmer on low heat
- Meanwhile, dice the sausages and toss into the pan and stir everything to combine
- Heat throughout and serve!
Can’t get any easier or better than this. I hope you give it a try and enjoy as well!
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Spicy Italian Sausage Tortellini Pasta
Ingredients
- 250 grams frozen rainbow tortellini
- 2 tbsp butter
- 5 small Italian sausages
- 1 bottle of Alfredo sauce
- 1 cup of 2% or whole milk
- 1/4 cup parmesan cheese
- 3 garlic cloves, minced
- 1 tbsp Italian seasonings
- 1 tsp onion powder
- pepper to taste
Instructions
- Start by sautéing butter in a frying pan and minced garlic, sauté till fragrant and transparent then remove and set aside
- In the same pan, add the sausage and cook till well done, remove and set aside
- Add in the Alfredo sauce, milk and parmesan cheese. Along with Italian seasonings and pepper.
- Toss in the frozen or fresh tortellini and allow to simmer on low heat
- Meanwhile, dice the sausages and toss into the pan and stir everything to combine
- Heat throughout and serve!
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 769Total Fat: 57gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 33gCholesterol: 143mgSodium: 1489mgCarbohydrates: 28gFiber: 2gSugar: 7gProtein: 35g
These calculations are based off Nutritionix