This easy one pan Creamy Honey Mustard Garlic Butter Chicken is made with 4 simple ingredients: chicken breasts, honey mustard, garlic butter and heavy cream.

Serves well over Mashed Potatoes, or alongside rice and a vegetable of your liking.

The thing about this Creamy Honey Mustard Garlic Butter Chicken is that it is super versatile recipe that can be served alongside rice or mashed potatoes.

You can even substitute the Honey Mustard for Dijon Mustard if you’d like. Both recipes are amazing, yet one is more sweet because of the honey and another more tangy from the Dijon mustard.

Also, it is completely up to you if you want to use fresh minced garlic or powder for this recipe. I went ahead and used powdered as I wanted to serve this over mashed potatoes and find it to be more creamy and perfect for that. Again, this recipe is versatile and you can prepare it the way you wish.

I hope you enjoy this recipe as much as we do.

How To Make Creamy Honey Mustard Garlic Butter

• Start by slicing your chicken breasts into halves to create four pieces.
• Season with salt and pepper to taste before dipping the breasts into a large bowl filled with flour
• Coat the chicken on all sides before frying
• Then in your skillet add 3 tbsp of butter and 1 tbsp olive oil
• Turn up to a medium-high heat.
• Sauté the chicken on both sides for 5 minutes till lightly browned.
• Remove the chicken and set aside
• In the same pan add the remaining butter, chicken broth and honey mustards. Whisk till combined
• Add in all the dry seasonings whisk some more before pouring in the whipping cream
• Whisk to combine then turn the heat down to a low level and place the chicken breasts back into the pan
• Simmer covered for 8-10 minutes to serve Enjoy!

Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetit!

WANTING MORE CHICKEN BREAST RECIPES?

• CHICKEN BREASTS IN A HOMEMADE MUSHROOM SAUCE
• CREAMY CHICKEN IN A WHITE SAUCE
• CHICKEN BREASTS IN A LEEK SAUCE

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