These Creamy Greek Mini Potatoes recipe is super easy to make and serves well alongside any type of Greek main course meal. These potatoes will have you saying OPA!

Looking for some main course Greek dishes? Try my Slow Roasted Lamb Shanks they go good alongside these potatoes too!

Traditional Greek potatoes are served with a size of Tzatziki sauce! But these potatoes do not need that as they are coated with a pre-made Greek dressing. Which makes them super delicious and creamy!

I use this local brand, however there are many brands like this you just have to experiment with what you find to see what is best for you and your family.

Once you try this recipe, you are going to be hooked.

ARE GREEK POATOES HEALTHY

Defiantly, they are simply baked potatoes with the addition of greek dressing seasonings and lemon juice. 

WHAT DO GREEK POTATOES TASTE LIKE

These potatoes come out so soft, moist and super tasty!

Hints of chicken stock and garlic and rosemary shine!

Oh yes and lemons and Greek dressing and you will be in for an intense flavor profile. 

WHAT IS IN GREEK POTATOES 

It is a potato that is crispy on the outside yet tender on the inside that is seasoned with Greek seasonings and served with lemon juice. If you are baking them you will cook them in a chicken stock, air frying tenderizes them just the same. – the stock.

• Greek potatoes are made with olive oil, garlic, chicken stock, and lemon juice.
• Then they are spiced with oregano and rosemary.
• And tossed in Greek dressing for added creaminess.

HOW TO GREEK POTATOES 

• Start by cleaning off your potatoes and slice them into halves
• Seasoning with salt and pepper, rosemary, oregano, garlic powder and olive oil.
• Drizzle the potatoes with 3 tbsp of olive oil and then pour in one cup of chicken stock “make sure not to pour over the potatoes” and bake in a oven safe dish at 425 f for 45 minutes, till tender.
• After 30 minutes, flip over your potatoes and add in the lemon juice and remaining chicken stock.
• Bake for the remaining 15 minutes.
• Once cooked, place the potatoes into a large bowl and mix in the Greek Dressing and serve hot with fresh lemon wedges.

LOOKING FOR SOME OTHER RECIPES THAT WOULD GO WELL WITH THESE POTATOES?

• Pita Bread
• Lamb Shoulder Recipe

I am so thrilled you are reading my recipe. 

Will you give this recipe a go? You can rate this recipe by posting a review below, I would love to hear from you. Thank you very much for reading and until next time see ya in the kitchen. 

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