Creamy Garlic Scallops and Bacon Recipe
If you’re looking for an easy seafood dinner that tastes absolutely restaurant-worthy, these Creamy Garlic Scallops and Bacon are guaranteed to impress! Perfectly seared sea scallops are paired with crispy smoky bacon and simmered in a rich garlic parmesan cream sauce that’s packed with flavor in every bite.
You may also like this Best Scallop Pasta Recipe or Nova Scotia Seared Scallops recipe
This recipe is elegant enough for date night, holidays, or entertaining guests, yet simple enough to make on a busy weeknight in under 35 minutes. The combination of buttery scallops, crispy bacon, garlic, cream, and parmesan creates the ultimate comfort-food seafood dinner.
Serve it over pasta, mashed potatoes, risotto, or with crusty bread to soak up every drop of that irresistible creamy sauce.
Why You’ll Love This Scallops and Bacon Recipe
- Restaurant-quality seafood dinner at home
- Rich creamy garlic parmesan sauce
- Perfectly seared scallops
- Crispy smoky bacon in every bite
- Easy recipe ready in 35 minutes
- Great for date night or special occasions
- High-protein low-carb option
Best Side Dishes For Scallops and Bacon
This creamy scallop recipe pairs perfectly with:
- Garlic mashed potatoes
- Parmesan risotto
- Butter pasta
- Roasted asparagus
- Crusty bread
- Caesar salad
Tips For Perfect Seared Scallops
Pat Scallops Dry
Moisture prevents scallops from developing a golden crust.
Use A Hot Pan
A properly heated skillet creates that restaurant-style sear.
Don’t Overcook
Scallops cook quickly and should remain tender inside.
Fresh Parmesan Works Best
Freshly grated parmesan melts smoothly into the sauce.
Frequently Asked Questions
Can I use frozen scallops?
Yes! Thaw completely and pat dry before cooking.
What kind of scallops should I buy?
Large sea scallops work best for searing.
Can I make this low carb?
Absolutely! Serve over cauliflower mash or roasted vegetables.
Can I make this without cream?
You can substitute half-and-half, though the sauce will be thinner.
Storage
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently over low heat to avoid overcooking the scallops.
Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetite!
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Creamy Garlic Scallops and Bacon Recipe
Ingredients
- 1 lb large sea scallops
- 6 strips bacon, chopped
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup freshly grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 cup fresh spinach (optional)
- Fresh parsley, chopped
- Lemon wedges, for serving
Instructions
Step 1: Prepare the Scallops
Pat the scallops completely dry using paper towels.
Season with paprika, salt, and pepper.
Dry scallops are key to getting that beautiful golden crust.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy.
Remove bacon with a slotted spoon and place onto a paper towel-lined plate.
Leave about 2 tablespoons of bacon grease in the pan for flavor.
Step 3: Sear the Scallops
Increase heat to medium-high.
Add the scallops to the skillet and sear for about 2–3 minutes per side until golden brown and caramelized.
Do not overcrowd the pan.
Remove scallops and set aside.
Step 4: Make the Creamy Garlic Sauce
Reduce heat to medium.
Add butter and garlic to the skillet and sauté for 30 seconds until fragrant.
Pour in the chicken broth and heavy cream.
Stir in parmesan cheese and Italian seasoning until smooth and creamy.
Add spinach if using and allow it to wilt.
Step 5: Finish the Dish
Return the scallops and bacon to the skillet.
Spoon the creamy sauce over the scallops and simmer for 1–2 minutes.
Garnish with fresh parsley and serve with lemon wedges.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 1727Total Fat: 123gSaturated Fat: 64gUnsaturated Fat: 59gCholesterol: 445mgSodium: 5402mgCarbohydrates: 40gFiber: 4gSugar: 5gProtein: 117g
These calculations are based off Nutritionix