If you’ve ever visited the beautiful seaside town of Lunenburg, Nova Scotia, you know it’s famous for its incredible fresh seafood. During one of my visits, I enjoyed one of the most memorable Creamy Garlic scallop pizzas I’ve ever tasted at a local restaurant. It featured sweet Atlantic sea scallops, a creamy garlic sauce, plenty of mozzarella cheese, and the perfect thin crust.

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This recipe is my homemade recreation inspired by that unforgettable pizza. While it isn’t the restaurant’s exact recipe, it captures everything I loved about it—tender scallops, a rich garlic Alfredo sauce, melty mozzarella, delicate spinach, and a crispy homemade pizza crust.

Whether you’re looking for a unique pizza night recipe or a delicious way to enjoy fresh sea scallops, this Creamy Garlic Scallop Pizza is sure to become a new favorite.

Why You’ll Love This Creamy Garlic Scallop Pizza

• Inspired by a memorable seafood pizza from Lunenburg, Nova Scotia.
• Homemade thin-crust pizza that’s crisp on the outside and tender inside.
• Creamy garlic Alfredo sauce instead of traditional tomato sauce.
• Loaded with sweet Atlantic-style sea scallops.
• Easy enough for a weekend dinner but elegant enough for entertaining.
• Every bite is packed with creamy, cheesy seafood flavor.

How To Make Creamy Garlic Scallop Pizza

Make the Pizza Dough

In a large mixing bowl, combine the flour, yeast, salt, and sugar. Add the warm water and olive oil, then mix until a dough forms.

Transfer the dough to a lightly floured surface and knead for 6–8 minutes until smooth and elastic. Place it in a lightly greased bowl, cover, and let rise for about one hour or until doubled in size.

Prepare the Garlic Alfredo Sauce

Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and cook for about 30 seconds until fragrant.

Whisk in the flour and cook for one minute.

Gradually whisk in the half-and-half until smooth. Stir in the Parmesan cheese, Italian seasoning, oregano, salt, and pepper. Cook until slightly thickened, then remove from the heat and let cool slightly.

Prepare the Scallops

Pat the scallops very dry with paper towels.

Using a sharp knife, slice each scallop into thin rounds. Season lightly with salt and freshly cracked black pepper.

Assemble the Pizza

Preheat your oven to 475°F (245°C).

Roll the dough into a 12-inch round and transfer it to a pizza stone or baking pan.

Spread a thin layer of the creamy garlic Alfredo sauce over the dough.

Sprinkle the mozzarella evenly across the pizza.

Scatter the finely chopped spinach over the cheese.

Arrange the sliced scallops over the entire surface of the pizza, slightly overlapping them so every slice is packed with seafood.

Sprinkle with the Parmesan cheese.

Bake

Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbling.

Remove from the oven and finish with chopped fresh parsley, freshly cracked black pepper, and a little fresh lemon zest, if desired.

Serve immediately while the scallops are tender and the cheese is perfectly melted.

Tips for Making the Best Scallop Pizza

• Dry the scallops well before slicing to prevent excess moisture.
• Use fresh sea scallops whenever possible for the sweetest flavor.
• Don’t overload the pizza with Alfredo sauce—a thin layer keeps the crust crisp.
• Bake the pizza on a preheated pizza stone for an even crispier crust.
• A little lemon zest added after baking brightens the rich, creamy flavors beautifully.

Frequently Asked Questions

Can I use frozen scallops for pizza?

Yes! Just thaw them completely in the refrigerator and pat them very dry before slicing. Removing excess moisture helps the scallops cook properly and keeps the crust from becoming soggy.

What kind of scallops are best for homemade pizza?

Large sea scallops are the best choice because they’re naturally sweet, tender, and easy to slice into thin rounds that cook quickly in the oven.

Do I need to cook the scallops before putting them on the pizza?

No. Thinly sliced scallops cook perfectly while the pizza bakes in a hot oven, leaving them tender and juicy.

Can I make the pizza dough ahead of time?

Absolutely. The dough can be prepared the day before and stored in the refrigerator. Let it come to room temperature for about 30 minutes before rolling it out.

What should I serve with creamy garlic scallop pizza?

This pizza pairs beautifully with a crisp Caesar salad, a simple arugula salad with lemon vinaigrette, roasted asparagus, or garlic green beans for a complete seafood-inspired meal.