Creamy Chicken with White Sauce
This simple one pot Chicken with White Sauce recipe is made with chicken breasts, flour, butter, heavy cream, parmesan cheese and a few seasonings. And serves well alongside pasta, rice or potatoes and a vegetable of your liking.
A classic French recipe that is so versatile and easy to make you will want to make it time and time again!
What is a White Sauce
White sauce is just that a white sauce which is made with thickening cream with flour.
Ingredients Butter, Flour, Cream or Milk, and Salt and pepper
Ingredients
- Chicken Breasts
- Butter
- Cream
- Flour
- Chicken broth
- Parmesan
- Garlic powder
- Parsley
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Creamy Chicken with White Sauce
Yield:
4
Cook Time:
30 minutes
Total Time:
30 minutes
A classic French recipe that is so versatile and easy to make you will want to make it time and time again!
Ingredients
- CHICKEN
- 2 Chicken breast, cut in halves to make four
- ½ cup All-purpose flour
- ¼ cup Parmesan cheese, grated
- Salt and pepper to taste
- SAUCE
- ½ cup (120 ml) Chicken broth or white wine
- 1 cup (120 ml) Cream
- 2 tbsp Oil
- 2 tbsp Butter unsalted
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tbsp All-purpose flour
- ½ tsp Parmesan
- Parsley to taste
Instructions
- In a large skillet add oil and butter and sauté the chicken on all sides till browned, remove then set aside
- Meanwhile, make the sauce.
- Add more oil and butter to a pan and stir in the flour and fry for a few seconds to blend be sure not to burn the flour rather you want to simply thicken it up.
- Stir in the chicken stock to combine along with cream and parmesan cheese.
- Taste and season with salt and pepper according to your taste
- Add back in the cooked chicken breasts and simmer on a low heat on both sides of the chicken till hot and coated with the white sauce
- Serve with a sprinkle of parsley, enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 409Total Fat: 21gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 93mgSodium: 443mgCarbohydrates: 19gFiber: 1gSugar: 3gProtein: 29g
These calculations are based off Nutritionix