Creamy Beef Tortellini Stroganoff
this rich and creamy Beef Tortellini Stroganoff is a delightful twist on the classic German creamy sauce. With beef-stuffed tortellini instead of egg noodles, this dish is not only easy to whip up but also sure to satisfy the entire family. Enjoy a delicious meal ready in under 30 minutes! Perfect for busy weeknights.
You may also like this Creamy Sausage Tortellini or Creamy Tomato Ravioli
Creamy Beef Stroganoff with Tortellini
Is one of my new favorite dishes. I have always loved Beef Stroganoff and will order it whenever it is on the menu at any restaurants. However, I love even more this homemade Creamy Beef Tortellini Stroganoff as the tender beef tortellini it in makes it even more special.
This recipe can easily feed a family of four to five. If you want to have it two days in a row that is great too. Simply store in an air tight container in the fridge and enjoy the following day!
WHAT TYPE OF TORTELLINI FOR BEEF STORGANOFF
You can use any kind really, but the one I like to use is seen below! It is pre-made and can be found in almost any grocery store.
WHAT IS BEEF STORGANOFF
It is a classic German dish that has sliced marinated beef, onions and mushrooms in it all mixed into a creamy white sauce that serves well over egg noodles or your favorite pasta.
When making this dish, be sure to not omit any ingredient as they all help make this dish delicious and unforgettably tasty!
WHICH COUNTRY IS BEEF STORGANOF FROM
Russia
WHAT SAUCE FOR BEEF TORTELLINI
You can use just about any type of white sauce or tomato sauce. However, I highly encourage you to make it in beef stroganoff sauce for something extra special.
CAN BEEF STOGANOFF BE MADE WITH GROUND BEEF
Yes, you can use ground beef instead of sliced beef. However, I highly recommending using lean and you do not want it to oily.
CAN BEEF STORGANOOF BE MADE WITHOUT MUSHROOMS
Yes, not everyone likes mushrooms and that is okay! However, you may want to add another vegetable such as spinach.
Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetite!
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Beef Tortellini Stroganoff
Ingredients
- 500 grams beef tortellini
- 2 tbsp cooking oil
- 1 tbsp butter
- 1 medium onion
- 3 minced garlic
- 1 pound sliced beef
- 1 cup beef or mushroom stock
- 2 cups sliced mushrooms
- 1 cup sour cream
- 1/2 cup whipping cream
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 4 tbsp fresh parsley
- Salt and pepper to taste
Instructions
- Start by slicing the beef and season with salt and pepper
- Next, bring a large pot of water to a boil and cook the tortellini till al dente
- Remove, strain and set aside
- In a large cooking pot add the cooking oil and once heated sauté the beef till browned
- Remove and set aside, covering to keep warm
- Meanwhile. chop the onion, slice the mushrooms and mince the garlic
- Add 1 tbsp butter to the pot and sauté the onion and mushrooms together till lightly browned approx. 10 minutes
- Add int he minced garlic and sauté till fragrant approx. 2 mins.
- Add in stock, cream along with Worcestershire sauce and Dijon mustard
- Whisk till blended
- Simmer over low heat
- Meanwhile, add the sour cream to a cup and temper in 1/2 cup of the hot liquid whisking well to ensure there is no clumbs
- Slowly, whisk into the hot liquid
- Add back in the pasta and beef and allow it to all heat throughout
- Serve with fresh parsley
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 959Total Fat: 67gSaturated Fat: 29gTrans Fat: 2gUnsaturated Fat: 31gCholesterol: 274mgSodium: 583mgCarbohydrates: 20gFiber: 2gSugar: 6gProtein: 69g
These calculations are based off Nutritionix