Cream Cheese Sour Cream dip
This Cream Cheese Sour Cream dip is super EASY to make and serves well with YOUR FAVORITE VEGETABLES OR nachos chips! It is made with sour cream, cream cheese and cheddar cheese along with a few special ingredients that produces a creamy and absolutely delicious appetizer!
When making a sour cream cheese dip at home you will want to start by cooking down some cheddar cheese with cream cheese on the stove top till creamy. Then allowing it to cool either in the fridge or counter before adding to the remaining dip ingredients.
This dip is served cold not hot. And since the dip has sour cream in it. You want to ensure the other elements are well cooled before adding that ingredient. Once the dip is made, you can seal it in an air tight container to chill and enjoy over a several day period.
This sour cream cheese dip serves well with vegetables and or your favorite tortilla chips.
WHAT TO PUT INTO SOUR CREAM DIP TO MAKE A DIP
It can be made with either cream cheese, cheddar cheese or any cheese that melts well. But before adding it to any cold sour cream be sure to cool the other cheese ingredients before hand other wise the sour cream will separate.
HOW TO MAKE CREAM CHEESE SOUR CREAM DIP
Super simple, melt the cheddar cheese and cream cheese together and allow to cool completely before folding in the sour cream and other ingredients
Chill and serve with your favorite vegetables or tortilla chips
CAN SOUR CREAM BE FROZEN
Yes and no, I would not recommending freezing as it can separate and create another texture. Better to chill and serve cold vs from frozen.
Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetit!
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Cream Cheese Sour Cream dip
Ingredients
- 16 oz 2% sour cream
- 6 tbsp plain cream cheese
- 1 cup shredded cheddar cheese
- 3 tbsp dried onions
- 1 tbsp chives, chopped
- 1 tbsp Worcestershire
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp white pepper
Instructions
- Start by melting the cream cheese and shredded cheddar cheese in a pot on the stove-top
- Once melted, transfer to a bowl and chill in the fridge or allow to cool on the counter
- Once cooled, add the Worcestershire and seasonings to a bowl, toss in the sour cream and cooled down cheeses
- Store in the fridge in order to chill for later
- Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 291Total Fat: 25gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 76mgSodium: 217mgCarbohydrates: 9gFiber: 1gSugar: 5gProtein: 8g
These calculations are based off Nutritionix