Cranberry Mango Dragonfruit Slushie

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Inspired by the vibrant flavors of popular mango refresher drinks, this Tik tok inspired version combines sweet dragon fruit, tropical mango, and Ocean Spray Cran-Mango Juice to create a frosty slushie that’s fruity, refreshing, and incredibly easy to make.

The cranberry and mango flavors pair beautifully with dragon fruit, creating a gorgeous pink drink that’s perfect for hot summer afternoons, Canada Day celebrations, backyard barbecues, cottage weekends, and family gatherings.

Best of all, this recipe comes together in just minutes with a blender and a handful of simple ingredients.

Why You’ll Love This Recipe

  • Inspired by popular refresher drinks
  • Made with Ocean Spray Cran-Mango Juice
  • Vibrant tropical flavor
  • Beautiful naturally pink color
  • Easy blender recipe
  • Perfect for summer entertaining
  • Family-friendly
  • Ready in under 5 minutes

How to Make Cranberry Mango Dragonfruit Slushie

Cranberry Mango Dragonfruit Slushie

Step 1: Add Ingredients To Blender

Add the following to a high-powered blender:

  • Frozen dragon fruit
  • Frozen mango
  • Ocean Spray Cran-Mango Juice
  • Fresh lime juice
  • Ice

Step 2: Blend

Blend until smooth and slushy.

If the mixture is too thick, add a splash of additional Cran-Mango Juice.

If it’s too thin, add more ice.

Step 3: Taste And Adjust

For extra sweetness, add maple syrup and blend again.

Step 4: Serve

Pour into chilled glasses.

Garnish with mango cubes, dragon fruit, and fresh mint.

Serve immediately.

Tips For The Best Slushies

Freeze Your Fruit

Frozen fruit creates a thick, frosty texture without watering down the flavor.

Chill The Juice First

Cold juice helps create a better slushie consistency.

Add Sparkling Water

A splash of sparkling water can create a refresher-style finish.

Freeze Your Glasses

Place glasses in the freezer for 15 minutes before serving.

Frequently Asked Questions

Can I Use Fresh Dragon Fruit?

Yes, but freezing it beforehand produces the best slushie texture.

Can I Use Frozen Mango?

Absolutely. Frozen mango works perfectly in this recipe.

What Does Dragon Fruit Taste Like?

Dragon fruit has a mild sweetness that allows the mango and cranberry flavors to shine.

Can I Make This Ahead Of Time?

Slushies are best enjoyed immediately after blending.

The Perfect Summer Refresher

This Canadian Cranberry Mango Dragonfruit Slushie combines tropical fruit flavors with the refreshing taste of cranberry to create a frozen drink that’s perfect for summer.

With its vibrant pink color, icy texture, and refreshing fruity flavor, it’s destined to become one of your favorite summer beverages.

Whether you’re entertaining guests or simply looking for a way to cool off on a warm day, this slushie is guaranteed to impress.

From our kitchen to yours, happy blending from Canadian Cooking Adventures! 🍁🥭🐉🥤

How to Make Cranberry Mango Dragonfruit Slushie

Cranberry Mango Dragonfruit Slushie

Yield: 2
No Ratings

Ingredients

  • 2 cups frozen dragon fruit cubes
  • 1 cup frozen mango chunks
  • 1½ cups Ocean Spray Cran-Mango Juice
  • Juice of 1 lime
  • 2 cups ice
  • 1 tablespoon maple syrup (optional)
  • For Garnish
  • Fresh mango cubes
  • Dragon fruit cubes
  • Lime slices
  • Fresh mint leaves

Instructions

    Step 1: Add Ingredients To Blender

    Add the following to a high-powered blender:

  • Frozen dragon fruit
  • Frozen mango
  • Ocean Spray Cran-Mango Juice
  • Fresh lime juice
  • Ice

Step 2: Blend

Blend until smooth and slushy.

If the mixture is too thick, add a splash of additional Cran-Mango Juice.

If it's too thin, add more ice.

Step 3: Taste And Adjust

For extra sweetness, add maple syrup and blend again.

Step 4: Serve

Pour into chilled glasses.

Garnish with mango cubes, dragon fruit, and fresh mint.

Serve immediately.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 261Total Fat: 1gSaturated Fat: 0gUnsaturated Fat: 1gSodium: 22mgCarbohydrates: 67gFiber: 6gSugar: 56gProtein: 3g

These calculations are based off Nutritionix

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