Crab Sauce Recipe
This homemade Crab Sauce Recipe is made with just a few simple ingredients and is best enjoyed with some fresh crab legs or over your cooked pasta.
Want another delicious seafood sauce? Try my Seafood boil sauce and my Lobster Butter sauce recipe.
I love my seafood sauces, they serve best when fresh cooked seafood is dipped in them!
You can also serve this sauce over fresh pasta or with scones. Totally up to you and your foodie wishes.
This particular sauce is made with just a few simple ingredient’s and spices and is absolutely delicious and my go to crab sauce every single time.
HOW TO MAKE CRAB SAUCE
You will want to have butter, chicken stock, fresh garlic, shallot and seasonings.
It does not get any simpler and tasty than this guys!
Crab Sauce Recipe
- Start with defrosted crab legs, and remove the meat from the top of each leg and set aside for the sauce.
- Then chop your garlic and shallots and place on the side
- Meanwhile, in a large saucepan melt the garlic, then toss in the garlic and shallots and sauté till fragrant and translucent
- Toss in your seasoning’s
- Sauté all together then toss in the crab meat from the top of the legs and crab legs
- Pour in the chicken stock and allow the legs to soak in the juices
- Add the lemon juice
- Simmer on low heat for 3 minutes then serve!
You can make this a spicy sauce by simply adding some Cajun seasonings or old bay!
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Crab Sauce recipe
Ingredients
- 1 package of crab legs
- 3/4 cup butter
- 1/4 cup chicken stock
- 6 cloves garlic
- 2 shallots
- 3 tbsp lemon juice
- 1 tsp old bay seasoning
- 1 tsp parsley
- Pinch pepper
Instructions
- Start with defrosted crab legs, and remove the meat from the top of each leg and set aside for the sauce.
- Then chop your garlic and shallots and place on the side
- Meanwhile, in a large saucepan melt the garlic, then toss in the garlic and shallots and sauté till fragrant and translucent
- Sauté all together then toss in the crab meat from the top of the legs and crab legs
- Pour in the chicken stock and allow the legs to soak in the juices
- Squeeze in the lemon juice
- Simmer on low heat for 3 minutes then serve!
Notes
Serve over pasta if desired