Classic Nanaimo Bars
When it comes to iconic Canadian desserts, few are as beloved as Canada’s Iconic No-Bake Classic Nanaimo Bars Dessert. Named after the beautiful coastal city of Nanaimo, British Columbia, these rich no-bake dessert bars have become a staple at family gatherings, bake sales, potlucks, holiday cookie trays , and celebrations across Canada.
Apart of The Ultimate Great Canadian Recipe Series
Made with three irresistible layers—a buttery chocolate coconut crumb base, a smooth vanilla custard filling, and a rich chocolate topping—Nanaimo Bars are famous for their perfectly balanced texture and decadent flavor. Best of all, they require no baking, making them one of the easiest classic Canadian desserts to prepare.
As part of my Ultimate Great Canadian Recipe Series, I’m excited to share this traditional Nanaimo Bar recipe that stays true to its roots while offering easy tips to help you make perfect bars every time.
Whether you’re introducing someone to this Canadian classic for the first time or recreating a childhood favorite, these homemade Nanaimo Bars are guaranteed to impress.
Why You’ll Love These Classic Nanaimo Bars
- An authentic Canadian classic.
- No baking required.
- Rich, creamy, and chocolatey.
- Perfect for holidays and special occasions.
- Easy to prepare ahead of time.
- Freezer friendly.
- A beautiful addition to any dessert table.
How To Make Classic Nanaimo Bars
Step 1: Prepare the Base
Step 2: Make the Custard Filling
Step 3: Add the Chocolate Layer
Tips for the Best Nanaimo Bars
- Chill each layer before adding the next.
- Let the chocolate cool slightly before pouring it over the custard to prevent melting.
- Use high-quality chocolate for the smoothest topping.
- Line your pan with parchment paper for easy removal.
- Wipe your knife clean between slices for neat edges.
Frequently Asked Questions
Why are Nanaimo Bars called Nanaimo Bars?
Nanaimo Bars are named after the city of Nanaimo, British Columbia, where the dessert became popular during the mid-20th century. Today they’re recognized as one of Canada’s signature desserts.
Do Nanaimo Bars need to be baked?
No. Traditional Nanaimo Bars are completely no-bake, making them a simple dessert that’s perfect year-round.
What is custard powder?
Custard powder is a flavored starch mixture that gives the middle layer its signature creamy texture and classic vanilla custard flavor.
Can I make Nanaimo Bars ahead of time?
Absolutely. They’re actually even better after chilling overnight, making them an excellent make-ahead dessert for holidays and gatherings.
Can Nanaimo Bars be frozen?
Yes. Store them in an airtight container with parchment paper between the layers and freeze for up to 3 months. Thaw in the refrigerator before serving.
How do I cut Nanaimo Bars without cracking the chocolate?
Allow the bars to sit at room temperature for 10–15 minutes before slicing. Using a sharp knife warmed under hot water and wiped dry also helps create clean cuts.
Can I make Nanaimo Bars without nuts?
Yes. Simply omit the walnuts or replace them with additional graham cracker crumbs or shredded coconut if you prefer a nut-free version.
More Recipes from the Ultimate Great Canadian Recipe Series
- Tourtière (French Canadian Meat Pie)
- Halifax Donair
- Poutine
- Butter Tarts
- Saskatoon Berry Pie
- Creamy Perogy Soup
- Cod Au Gratin
- Maritime Seafood Chowder
- Maple Baked Beans
- Maple Butter Tarts
Whether you’re celebrating Canada Day, preparing a holiday dessert tray, or simply craving a taste of home, these Classic Nanaimo Bars are a timeless Canadian favorite. Rich, creamy, chocolatey, and completely no-bake, they’re a dessert every Canadian baker should have in their recipe collection.
Classic Nanaimo Bars
Ingredients
- Chocolate Coconut Base
- ½ cup unsalted butter
- ¼ cup granulated sugar
- 5 tablespoons unsweetened cocoa powder
- 1 large egg, beaten
- 1 teaspoon pure vanilla extract
- 2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- ½ cup finely chopped walnuts
- Pinch of salt
- Custard Filling
- ½ cup unsalted butter, softened
- 2 tablespoons custard powder
- 2 cups icing sugar
- 2–3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Chocolate Topping
- 4 ounces semi-sweet chocolate
- 2 tablespoons unsalted butter
Instructions
- Step 1: Prepare the Base
Line an 8 x 8-inch square baking pan with parchment paper.
In a saucepan over low heat, melt the butter.
Whisk in the sugar and cocoa powder until smooth.
Slowly whisk in the beaten egg, stirring constantly until the mixture thickens slightly, about 2–3 minutes.
Remove from the heat and stir in the vanilla.
Fold in the graham cracker crumbs, coconut, chopped walnuts, and salt until everything is evenly coated.
Press the mixture firmly into the prepared pan.
Refrigerate while preparing the filling. - Step 2: Make the Custard Filling
Using an electric mixer, beat the softened butter until smooth.
Add the custard powder and icing sugar.
Mix in the vanilla and enough heavy cream to create a smooth, spreadable filling.
Spread evenly over the chilled base.
Return to the refrigerator for 30 minutes. - Step 3: Add the Chocolate Layer
Melt the chocolate and butter together until smooth.
Allow the chocolate to cool slightly for about 5 minutes.
Pour over the custard layer and spread evenly.
Refrigerate for at least 1½ hours until fully set.
For cleaner slices, allow the bars to sit at room temperature for about 10 minutes before cutting.
Notes
Tips for the Best Nanaimo Bars
Chill each layer before adding the next.
Let the chocolate cool slightly before pouring it over the custard to prevent melting.
Use high-quality chocolate for the smoothest topping.
Line your pan with parchment paper for easy removal.
Wipe your knife clean between slices for neat edges.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 778Total Fat: 40gSaturated Fat: 20gUnsaturated Fat: 19gCholesterol: 68mgSodium: 266mgCarbohydrates: 101gFiber: 6gSugar: 70gProtein: 8g
These calculations are based off Nutritionix