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Christmas Crab dip
This easy and delicious Christmas Crab dip is made with Philadelphia cream cheese and sour cream and a few spices and is then baked in the oven for 30 minutes and is served hot! You can of course serve it to any large crowd but in our home this is our go to Christmas appetizers.
You may also like these Holiday Crab Sliders
Why You’ll Love This Christmas Crab Dip
Talk about:
- Ready in under 30 minutes
- Rich, creamy, cheesy
- Perfect for holiday entertaining
- Great make-ahead appetizer
- Crowd favorite
What Is Christmas Crab Dip?
Explain that it’s a warm baked crab dip made with cream cheese, mayonnaise, sour cream, crab meat, cheeses, herbs, and seasonings that’s especially popular during Christmas parties.
Ingredients You’ll Need for the Best Crab Dip
Describe each ingredient and possible substitutions.
How to Make Christmas Crab Dip
Your step-by-step instructions.
Can I Use Imitation Crab Instead of Real Crab?
Discuss:
- Lump crab
- Claw meat
- Canned crab
- Fresh crab
- Imitation crab
Mention which gives the best flavor.
What Cheese Is Best for Baked Crab Dip?
Talk about:
- Mozzarella
- Monterey Jack
- Sharp cheddar
- Gruyère
- Parmesan
Can I Make Christmas Crab Dip Ahead of Time?
Explain:
- Assemble up to 24 hours ahead
- Refrigerate
- Bake before serving
How Long Does Crab Dip Last in the Fridge?
Include:
- 3–4 days refrigerated
- Best storage methods
- Reheating tips
Can You Freeze Crab Dip?
Explain:
- Freeze before baking
- Freeze after baking
- Texture changes
What to Serve with Christmas Crab Dip
This is a great SEO section.
Ideas include:
- Toasted baguette
- Crostini
- Crackers
- Pretzel crisps
- Tortilla chips
- Pita chips
- Celery sticks
- Bell peppers
- Cucumbers
- Endive leaves
How Do You Reheat Leftover Crab Dip?
Include:
- Oven
- Microwave
- Air fryer
Tips for Making the Creamiest Crab Dip
Examples:
- Let cream cheese soften first.
- Don’t overbake.
- Fold the crab in gently.
- Use freshly grated cheese.
- Finish under the broiler for a golden top.
Can I Make This Crab Dip Spicy?
Suggestions:
- Jalapeños
- Hot sauce
- Cajun seasoning
- Red pepper flakes
- Pepper Jack cheese
Variations to Try
Ideas:
- Lobster Dip
- Shrimp Crab Dip
- Bacon Crab Dip
- Spinach Crab Dip
- Old Bay Crab Dip
- Buffalo Crab Dip
- Artichoke Crab Dip
Frequently Asked Questions About Christmas Crab Dip
Include these as H3s:
Can I use canned crab meat?
Can I make it without mayonnaise?
Can I use Greek yogurt instead of sour cream?
Can I bake it in advance?
How many people does this recipe serve?
What size baking dish should I use?
Is this recipe gluten-free?
Can I double the recipe?
More Holiday Appetizers You’ll Love
Internal links to recipes like:
- Spinach Artichoke Dip
- Million Dollar Cheese Ball
- Bacon Wrapped Smokies
- Stuffed Mushrooms
- Cranberry Brie Bites
- Holiday Charcuterie Board
- Hot Pizza Dip
- Jalapeño Popper Dip
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Christmas Crab dip
Yield:
6
5.0 Stars (1 Review)
Ingredients
- 3 cans of canned crab meat, liquid drained
- 1 tbsp olive oil
- 2 tbsp butter
- 1 shallot, minced
- 1 clove garlic, minced
- 1 cup of cheddar cheese, grated
- 8 ounces cream cheese
- 1/2 sour cream
- 1 tbsp mayo
- 2 tbsp parmesan cheese
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp old bay seasoning
- 1/2 tsp pepper
Instructions
- Open your cans of crab meat and drain any excess liquid, set the meat aside
- Meanwhile, in the frying pan add in olive oil and butter to melt
- Toss in the diced shallot, garlic
- Sauté till soft
- Add the canned crab meat and stir and to combine
- In a large bowl start to fold in all of your other ingredients together such as sour cream, mayo, mustard and softened cream cheese in a large bowl then set aside
- Toss in the cream cheese / mayo mixture and cheese, breadcrumbs and combine "save some of the cheese to top of the dish before baking"
- Spoon this all into a oven safe baking dish
- And top with more cheese
- Bake a 350f for 30 minutes
- Serve with a fresh sliced baguette or crackers
- Happy Holidays!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 312Total Fat: 28gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 89mgSodium: 515mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 11g
These calculations are based off Nutritionix