This authentic Chinese Pork Pepper stir fry is made with green peppers and marinated pork that is sautéed in a wok on the stove-top and ready in less than 15 minutes! You can skip the takeout tonight and serve this alongside rice if desired.

You may also like this Chinese Wor Wonton Soup too or this Chinese Beef Stir Fry

You can also add colored peppers to this Chinese Pork Pepper stir fry if desired. Keep in mind though that colored peppers tend to be on the sweet side so it will give another flavor.

Since I used oyster sauce in the sauce mixture it already has a sweet element to it. So, depending on your personal taste you can add sweet peppers or keep them green as I prefer for this dish.

Keep in mind this dish is very versatile you can add beef or shrimp to this also or instead of chicken.

HOW TO MAKE CHINESE PORK STIR FRY SAUCE

Start by making the sauce then prepare the remaining ingredients to be all cooked together in your wok or frying pan 

• 1/2 cup chicken stock
• Oyster Sauce
• Soya Sauce
• Sesame Oil
• Chili Peppers

OPTIONAL

• 1 tsp red pepper flakes instead of chili peppers

Skip the takeout and make this instead, you will want to keep the recipe too!

It is that good guys, I hope you truly enjoy!

Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetit!

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