This Creamy Chicken Mushroom Sauce recipe is fit to serve a crowd or makes for an easy weeknight dinner. Get ready to indulge tonight without breaking the bank!

Wanting more Creamy Chicken breast recipes? Firecracker Chicken Breasts or my Creamy Chicken Leek

WHAT MAKES THIS MEMORABLE

This creamy chicken mushroom sauce is made with fresh cream and mushrooms and makes for a memorable dinner every time. And is best served over pasta or rice 🙂

WHAT VEGETABLES GO WELL WITH THIS DISH

Sauté some leafy vegetables or hard on the side such as broccoli or carrots to serve alongside.

I have found the best way to prepare chicken breasts is to half them and fry them in butter first before adding any sauce.

So, if you have 2 chicken breasts. Then you will want to slice them in half to create four and season them well. In order to sauté in butter on all sides till browned.

I said this recipe can feed 2 people. That is if your not serving with pasta or rice, then I think it can easily serve 4.

Want to thicken it up a bit more, simply mix in some flour slowly prior to adding back in the cooked chicken and mushrooms. Serves best with pasta or rice.

Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetit!

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