This is the best Chinese Chicken Cabbage Stir Fry that is both nutritious and delicious and the versatility of the ingredients makes it ideal for customizing to suit your tastes. Healthy, easy and inexpensive. Win, win!

If you loved this recipe, then your sure to want to try my Pork and Cabbage Stir Fry, Pepper steak stir fry, Pork Udon Stir Fry, Old Fashioned Chop Sueyor this Chinese Squid Stir Fry

This is a perfect dish for those busy occasions when you don’t have a lot of time to cook.

VEGGIES I LIKE TO USE IN A CHINESE CHICKEN CABBAGE STIR FRY 

• CABBAGE
• PEPPERS
• GREEN ONIONS
• ONIONS

YOU CAN ALSO USE, BROCCOLI, SNAP PEAS, CELERY ETC.

It will please even the pickiest of eaters. My toddler loves this dish 🙂 To make it more up to my taste, I always add in red pepper chili flakes to my own dish.

I love cooking with cabbage, it is full of fiber and really tastes good sauteed.

Plus, it keeps in the fridge real long making it an inexpensive veggie too. This stir fry has caramelized onions, red peppers and cabbage.

And is simmered in chicken stock along with a homemade tasty Chinese sauce and seasonings along with fresh chicken breasts. And don’t forget to serve with white rice! 

Want to spice it up more, simply add some red pepper chili flakes.

Chinese sauce for stir fry

• 1/2 cup of Chicken Stock
• 2 tbsp of Oyster sauce
• 1 tbsp of Soya sauce
• 1 tsp brown sugar
• Pinch of Salt and Pepper to taste

OPTIONAL

• 1 tsp red pepper flakes if desired

Chinese chicken cabbage stir fry recipe

• Start by mixing all your Chinese sauce ingredients together in a bowl
• Toss in the chicken breasts and marinate together for a few mins before add the breasts to a large frying pan over medium heat.
• Add in 1 tbsp of sesame oil and simmer over medium heat on one side for 8 mins then flip over and do the same on the other.
• Remove from the heat and let the chicken sit on a cutting board till it cools down some and then slice.
• Meanwhile in the same pan, toss in the diced cabbage, onions and red pepper and sauté with the remaining Chinese sauce from the chicken and saute till soft.
• Turn down the heat and add the minced garlic and sauté one minute before adding in the chopped pepper.
• Toss back in the cooked chicken, extra soya or oyster sauce according to your taste preference and sauté on low – medium heat all together for 15 minutes, string often.
• Stir in black sesame seeds
• Serve and enjoy!

Looking for more TASTY Cabbage Recipes? See below!

1. Sauteed Cabbage and Sausage
2. Cabbage Roll Soup
3. Cabbage Pico De Gallo

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Chinese Chicken Cabbage Stir Fry

Yield: 3

Cook Time: 30 minutes

Total Time: 30 minutes

An inexpensive chinese inspired stir fry that the whole family will enjoy!

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Ingredients

• 1 tbsp Sesame oil
• 1 medium Onion
• 2 cloves Garlic
• 1/2 head Green Cabbage
• 2 Green onions, chopped
• 2 Chicken Breasts
• 1 Red Pepper, diced
• 1 tsp black sesame seeds
• Chinese sauce for stir fry
• 1/2 cup of Chicken Stock
• 2 tbsp of Oyster sauce
• 1 tsp brown sugar
• 1 tbsp of Soya sauce
• 1/2 tsp pepper

Instructions

1. Start by mixing all your Chinese sauce ingredients together in a bowl
2. Toss in the chicken breasts and marinate together for a few mins before add the breasts to a large frying pan over medium heat.
3. Add in 1 tbsp of sesame oil and simmer over medium heat on one side for 8 mins then flip over and do the same on the other.
4. Remove from the heat and let the chicken sit on a cutting board till it cools down some and then slice.
5. Meanwhile in the same pan, toss in the diced cabbage, onions and red pepper and sauté with the remaining Chinese sauce from the chicken and saute till soft.
6. Turn down the heat and add the minced garlic and sauté one minute before adding in the chopped pepper.
7. Toss back in the cooked chicken, extra soya or oyster sauce according to your taste preference and sauté on low - medium heat all together for 15 minutes, string often.
8. Stir in black sesame seeds
9. Serve and enjoy!

Notes

OPTIONAL

• 1 tsp red pepper flakes if desired

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 457Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 101mgSodium: 1048mgCarbohydrates: 33gFiber: 8gSugar: 17gProtein: 42g

These calculations are based off Nutritionix

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