Cheesy Velveeta Ground Beef Pasta
Cheesy Velveeta Ground Beef Pasta is the ultimate comfort-food classic—creamy, hearty, and packed with flavor. Tender ditalini pasta cradle a rich, velvety cheese sauce made with melted Velveeta, seasoned ground beef, and simple pantry spices.
You may also like Ground Beef Gnocchi
WHY YOU WILL LOVE THIS RECIPE
This dish comes together quickly, making it perfect for busy weeknights, family dinners, or anytime you’re craving something warm, filling, and irresistibly cheesy. Each bite is smooth, savory, and satisfying—exactly the kind of recipe readers will want to save and make again.
If you have kids at home, this will quickly become a family favorite.
- Use spicy Velveeta or add chili flakes for heat.
- Add cream cheese for extra richness.
- Great for leftovers—just reheat with a splash of milk.
This Cheesy Velveeta Ground Beef Pasta is creamy, comforting, and guaranteed to become a favorite on your blog and at your table.
WHAT IS DITALINI PASTA
Ditalini pasta is small and short shaped pasta that originates from Italy. And can be found in almost every grocery store across North America.
Here are great vegetable add-in options that pair perfectly with Cheesy Velveeta Ground Beef Pasta:
Classic & Mild
- Diced onions
- Bell peppers (red, yellow, or green)
- Sweet corn
- Peas
Hearty & Savory
- Mushrooms
- Zucchini or yellow squash
- Spinach or kale
- Green beans
Bold Flavor Boosters
- Roasted broccoli
- Cauliflower florets
- Cherry tomatoes
- Sun-dried tomatoes
Kid-Friendly Choices
- Carrots (shredded or finely diced)
- Butternut squash cubes
- Pumpkin puree (stirred into sauce)
- Sweet potatoes (small roasted cubes)
These veggies can be sautéed with the beef, steamed and stirred in, or roasted first for extra flavor and texture.
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Cheesy Velveeta Ground Beef Pasta
Ingredients
- 12 oz Ditalini pasta
- 8 oz Velveeta cheese, cubed
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup milk
- 1/2 cup beef broth
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon Italian seasoning
- 1 tablespoon butter
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta shells according to package directions until al dente. Drain and set aside. - Brown the Beef
In a large skillet over medium heat, add ground beef and diced onion. Cook until beef is browned and onions are soft. Drain excess grease if needed. - Add Garlic and Seasoning
Stir in minced garlic, paprika, salt, pepper, and Italian seasoning. Cook for about 30 seconds until fragrant. - Make the Cheese Sauce
Lower heat to medium-low. Add butter, milk, and beef broth. Stir well, then add cubed Velveeta. Stir constantly until melted and smooth. - Combine Pasta and Sauce
Add cooked pasta shells into the skillet. Stir until pasta is fully coated in the cheesy beef sauce. - Add Optional Veggies
If using vegetables, stir them in now and cook for 2–3 minutes until tender. - Serve
Remove from heat and serve hot. Optional: top with parsley, extra cheese, or cracked pepper.
Notes
Optional: vegetables like bell peppers, mushrooms, or spinach
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 468Total Fat: 25gSaturated Fat: 12gUnsaturated Fat: 13gCholesterol: 106mgSodium: 940mgCarbohydrates: 26gFiber: 2gSugar: 4gProtein: 32g
These calculations are based off Nutritionix