Cheesy Chicken Broccoli Ranch Roll-Ups
Calling all moms with picky eaters, these Cheesy Chicken Broccoli Ranch Roll-Ups have officially become one of my favorite school lunch recipes and honestly, my child asks for them constantly!
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Finding lunches that are easy, filling, kid-approved, and still packed with some nutrition can feel impossible some days. But these warm cheesy roll-ups check every single box. They’re creamy, cheesy, packed with ranch flavor, and secretly loaded with finely chopped broccoli that picky eaters barely even notice.
The best part? They taste like cheesy chicken wraps mixed with pizza rolls, which is exactly why kids LOVE them.
These roll-ups are perfect for:
- school lunches
- meal prep
- after-school snacks
- quick dinners
- toddler lunches
- freezer-friendly meals
I also love packing these into stainless steel lunch trays with fruit and veggies for a balanced lunch that actually comes home eaten.
Why Kids Love These Roll-Ups
- Creamy cheesy filling
- Ranch flavor kids love
- Soft tortilla texture
- Fun handheld lunch
- Great dipped in ranch
- Perfect for lunchboxes
Why Parents Love Them
- Hidden broccoli
- Protein-packed
- Easy meal prep
- Freezer-friendly
- Budget-friendly
- Great for picky eaters
How To Make Cheesy Chicken Broccoli Ranch Roll-Ups
Step 1: Prepare The Filling
In a large mixing bowl combine:
- shredded chicken
- chopped broccoli
- mozzarella cheese
- cheddar cheese
- cream cheese
- ranch seasoning
- garlic powder
- salt and pepper
Mix until fully combined.
Step 2: Assemble The Roll-Ups
Lay tortillas flat on a clean surface.
Spread the filling evenly onto each tortilla.
Roll tightly into logs.
Step 3: Bake
Preheat oven to 375°F.
Place roll-ups seam-side down onto a lined baking sheet.
Brush the tops with melted butter.
Bake for 18–20 minutes until golden brown and crispy.
Step 4: Slice & Serve
Allow to cool slightly.
Slice into halves or lunchbox-sized portions.
Serve warm with ranch dressing for dipping.
Cheesy Chicken Broccoli Ranch Roll-Ups Recipe
Ingredients
- 2 cups cooked shredded chicken
- 1 cup finely chopped broccoli
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 tbsp ranch seasoning
- 1/4 tsp garlic powder
- Salt & pepper to taste
- 6 medium flour tortillas
- 2 tbsp melted butter
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare The Filling
In a large mixing bowl combine:
- shredded chicken
- chopped broccoli
- mozzarella cheese
- cheddar cheese
- cream cheese
- ranch seasoning
- garlic powder
- salt and pepper
Mix until fully combined.
Step 2: Assemble The Roll-Ups
Lay tortillas flat on a clean surface.
Spread the filling evenly onto each tortilla.
Roll tightly into logs.
Step 3: Bake
Preheat oven to 375°F.
Place roll-ups seam-side down onto a lined baking sheet.
Brush the tops with melted butter.
Bake for 18–20 minutes until golden brown and crispy.
Step 4: Slice & Serve
Allow to cool slightly.
Slice into halves or lunchbox-sized portions.
Serve warm with ranch dressing for dipping.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 638Total Fat: 35gSaturated Fat: 17gUnsaturated Fat: 17gCholesterol: 139mgSodium: 1009mgCarbohydrates: 37gFiber: 3gSugar: 3gProtein: 42g
These calculations are based off Nutritionix