Canadian Jello Cups🍁
These fun and festive Canadian Jello Cups are an easy no-bake dessert kids absolutely love! Made with bright red strawberry Jell-O, fluffy whipped topping, buttery graham cracker crumbs, and adorable maple leaf chocolates, they’re perfect for Canada Day, birthday parties, school treats, or a fun weekend activity with the kids.
If you loved these Tropical Sunset Jello Cups, try these Ocean Jello Cups next!
They come together with just a few simple ingredients and look so cute served in clear cups with little Canadian flags on top! Wishing everyone a happy and festive summer.
Why You’ll Love These
- Easy no-bake dessert
- Kid-friendly and fun to make
- Perfect for parties and holidays
- Ready with simple pantry ingredients
- Great make-ahead treat
Instructions
1. Make the Jell-O
In a medium bowl, dissolve the strawberry Jell-O powder in boiling water. Stir well until fully dissolved. Add the cold water and mix again.
2. Fill the Cups
Pour the liquid Jell-O into clear cups, filling each about ⅔ full.
3. Chill
Place the cups in the fridge for 2–4 hours, or until the Jell-O is completely set.
4. Add the Topping
Top each cup with whipped topping or whipped cream.
5. Add the Crumble
Sprinkle crushed graham crackers over the whipped topping for a sweet crunchy layer.
6. Decorate
Finish with maple leaf chocolates and mini Canadian flags for a fun Canadian-inspired dessert!
Tips for Success
- Chill the cups on a baking tray so they’re easier to move to the fridge.
- Add the graham cracker crumbs right before serving to keep them crunchy.
- Use clear cups so the bright red Jell-O layers really stand out.
- Want a creamier version? Add a thin layer of vanilla pudding before the whipped topping.
Make Ahead
These Jello Cups can be made up to 2 days ahead and stored covered in the refrigerator. Add the whipped topping and graham cracker crumbs just before serving for the freshest texture.
Fun Variations
- Use raspberry or cherry Jell-O instead of strawberry
- Add fresh strawberries between layers
- Make mini versions for birthday parties
- Swap maple chocolates for gummy candies for younger kids
Storage
Store covered in the fridge for up to 3 days.
A simple no-bake Canadian-inspired dessert made with strawberry Jell-O, whipped topping, graham cracker crumbs, and fun maple leaf decorations! 🍁
Canadian Jello Cups
Ingredients
- 1 box (85 g) strawberry Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1 cup crushed graham crackers
- 1–2 cups whipped topping or whipped cream
- Maple leaf chocolates or candies
- Small Canadian flags or toothpick toppers (optional)
- Clear plastic cups for serving
Instructions
1. Make the Jell-O
In a medium bowl, dissolve the strawberry Jell-O powder in boiling water. Stir well until fully dissolved. Add the cold water and mix again.
2. Fill the Cups
Pour the liquid Jell-O into clear cups, filling each about ⅔ full.
3. Chill
Place the cups in the fridge for 2–4 hours, or until the Jell-O is completely set.
4. Add the Topping
Top each cup with whipped topping or whipped cream.
5. Add the Crumble
Sprinkle crushed graham crackers over the whipped topping for a sweet crunchy layer.
6. Decorate
Finish with maple leaf chocolates and mini Canadian flags for a fun Canadian-inspired dessert!
Tips for Success
- Chill the cups on a baking tray so they’re easier to move to the fridge.
- Add the graham cracker crumbs right before serving to keep them crunchy.
- Use clear cups so the bright red Jell-O layers really stand out.
- Want a creamier version? Add a thin layer of vanilla pudding before the whipped topping.
Notes
Make Ahead
These Jello Cups can be made up to 2 days ahead and stored covered in the refrigerator. Add the whipped topping and graham cracker crumbs just before serving for the freshest texture.
Fun Variations
- Use raspberry or cherry Jell-O instead of strawberry
- Add fresh strawberries between layers
- Make mini versions for birthday parties
- Swap maple chocolates for gummy candies for younger kids
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 184Total Fat: 5gSaturated Fat: 1gUnsaturated Fat: 4gSodium: 196mgCarbohydrates: 34gFiber: 2gSugar: 11gProtein: 3g
These calculations are based off Nutritionix