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Canadian Bacon Cheddar Corn Bake

A Great Canadian Series Recipe

Canadian Bacon Cheddar Corn Bake

Inspired by the classic creamed corn casseroles that have been passed down through generations, this Canadian version takes things to the next level with crispy bacon, aged Canadian cheddar cheese, sweet corn, and a rich, creamy filling baked until golden and bubbly.

The result is a warm and comforting side dish that’s somewhere between a corn casserole, a cheesy corn bake, and a corn pudding. Every bite is packed with sweet corn, smoky bacon, and sharp cheddar flavour, making it a crowd-pleaser that both kids and adults love.

Whether you’re serving it alongside grilled steaks at the cottage, bringing it to a church potluck, or adding it to your holiday menu, this Canadian Bacon Cheddar Corn Bake is the kind of recipe people ask for again and again.


Why You’ll Love This Recipe

✔ Easy to make

✔ Perfect for potlucks

✔ Family-friendly

✔ Loaded with Canadian cheddar

✔ Great make-ahead side dish

✔ Budget-friendly ingredients

✔ Perfect for holidays and BBQs

✔ A unique Canadian twist on classic corn casserole


How To Make Canadian Bacon Cheddar Corn Bake

How To Make Canadian Bacon Cheddar Corn Bake

Step 1

Preheat oven to 350°F (175°C).

Lightly grease a 9×13-inch baking dish.


Step 2

In a large mixing bowl combine:

  • cream-style corn
  • sweet corn
  • sour cream
  • melted butter
  • eggs
  • cheddar cheese
  • bacon
  • green onions
  • garlic powder
  • onion powder
  • black pepper

Mix until fully combined.


Step 3

Pour mixture into the prepared baking dish and spread evenly.


Step 4

In a small bowl combine:

  • cracker crumbs
  • melted butter

Sprinkle evenly over the casserole.

Top with remaining cheddar cheese.


Step 5

Bake for 40-45 minutes or until golden brown and bubbling around the edges.


Step 6

Allow to rest for 10 minutes before serving.

Garnish with green onions and additional bacon if desired.


What Makes This Recipe Canadian?

While traditional corn casseroles are popular throughout North America, this version celebrates classic Canadian flavours by featuring aged Canadian cheddar cheese and crispy bacon. The result is a rich, comforting side dish that’s perfect for everything from Canada Day celebrations to holiday dinners and backyard BBQs.

As part of our Great Canadian Series, this recipe highlights simple ingredients Canadians love while creating a dish that’s worthy of any potluck table from coast to coast.


Perfect Pairings

Serve alongside:

  • Maple-glazed ham
  • Roast turkey
  • Prime rib
  • Saskatchewan farmer sausage
  • Grilled burgers
  • BBQ chicken
  • Canadian seafood boil

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in the oven or microwave until warmed through.


Great Canadian Series

This Canadian Bacon Cheddar Corn Bake is proof that sometimes the best recipes come from taking a classic comfort food and giving it a proudly Canadian twist. With sweet corn, smoky bacon, and plenty of cheddar cheese, it’s a side dish that’s sure to become a family favourite for years to come. 🍁🌽🥓🧀

Canadian Bacon Cheddar Corn Bake

Canadian Bacon Cheddar Corn Bake

Yield: 8
No Ratings

Ingredients

  • For the Corn Bake
  • 2 cans (14 oz each) cream-style corn
  • 2 cups frozen sweet corn, thawed
  • 1 cup sour cream
  • ½ cup melted butter
  • 2 large eggs
  • 1 cup shredded aged Canadian cheddar cheese
  • 8 to 10 slices bacon, cooked and crumbled
  • 4 green onions, sliced
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • For the Topping
  • 1 cup shredded aged Canadian cheddar cheese
  • 1 cup buttery cracker crumbs
  • 2 tbsp melted butter
  • 2 tbsp chopped green onions

Instructions


    Step 1

    Preheat oven to 350°F (175°C).

    Lightly grease a 9x13-inch baking dish.

    Step 2

    In a large mixing bowl combine:

  • cream-style corn
  • sweet corn
  • sour cream
  • melted butter
  • eggs
  • cheddar cheese
  • bacon
  • green onions
  • garlic powder
  • onion powder
  • black pepper

Mix until fully combined.

Step 3

Pour mixture into the prepared baking dish and spread evenly.

Step 4

In a small bowl combine:

  • cracker crumbs
  • melted butter

Sprinkle evenly over the casserole.

Top with remaining cheddar cheese.

Step 5

Bake for 40-45 minutes or until golden brown and bubbling around the edges.

Step 6

Allow to rest for 10 minutes before serving.

Garnish with green onions and additional bacon if desired

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 870Total Fat: 66gSaturated Fat: 32gUnsaturated Fat: 34gCholesterol: 207mgSodium: 1366mgCarbohydrates: 39gFiber: 3gSugar: 7gProtein: 33g

These calculations are based off Nutritionix

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