Butter Herb Parmesan Mushrooms
These butter herb parmesan mushrooms are super simple to make and absolutely delicious! 
Made with just a few ingredients of brown mushrooms, fresh Parmesan cheese, garlic, butter and some herbs.
Your sure to make this easy recipe, time and time again in your house.
I like to serve these mushrooms alongside pork, steak and or chicken.
Whichever way you decide to serve them, Im certain that you and your family are sure to enjoy.
It is such a quick side dish to serve around the table that everyone is sure to love and makes for something different then the average mash potatoes and carrots.
Think Christmas and thanksgiving too with this side dish.
You can omit the cheese in the mushrooms if desired as they taste amazing without it as well.
However, if your making these for a crowd then adding the fresh Parmesan cheese.
Will give it an extra element of richness to the mushrooms.
I like to use brown mushrooms for this recipe, however you can use white if you choose.
HOW TO MAKE PARMESAN MUSHROOMS
- The trick to having the best sauteed mushrooms is to saute them on medium heat in ample butter on each side for at least 7 minutes.
- This allows them to become tender and juicy on the inside.
Sometimes it’s the simplest things such as these herbed mushrooms that can add something extra special to a meal.
So if you’re looking for a side dish that is simple, quick and a sure winner.
You definitely want to try these!
Go ahead and add it to your recipe book, this recipe is definitely a keeper!
Looking for more side dishes
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Vegetarian Stuffed Portobello Mushrooms
Ingredients
- 4 Brown Portabella Mushrooms, stems and gills removed
- 3 tbsp olive oil
- 2 cups of defrosted frozen spinach squeezed and strained dry.
- 1 cup of plain cream cheese, melted
- 1/2 cup crushed bread crumbs
- 1/2 tsp Garlic Powder
- 1 /2 tsp Italian Seasoning
- Salt & Pepper to taste
Instructions
- Start by washing and removing the stem from the inside of the mushroom. Then pat the mushroom dry with a cloth towel.
- Place all four portabella mushrooms into a baking dish. Remove the inner stem first, this allows you to stuff them.
- Then strain out your pre frozen spinach in a strainer and mix in one cup of melted cheese to that in a separate bowl.
- Add in the pepper, salt and garlic powder.
- Stir all together and fill the mushrooms.
- Top with your favorite crushed bread crumbs.
- Drizzle with olive oil.
- Bake at 350 f for 25 minutes and serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 395Total Fat: 32gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 59mgSodium: 453mgCarbohydrates: 20gFiber: 5gSugar: 5gProtein: 11g
These calculations are based off Nutritionix