Buldak Ramen recipe
This Buldak Ramen recipe is one of my all time favorite instant ramen recipes and it uses Samyang Stew Type Ramen. It is ready in less than 15 minutes too and is best served with an easy up fried egg along with green onions. You can even melt cheese over-top which is very good as well.
I’m obsessed with trying different recipes for Buldak products, I really like to make there stew type ramen and this is just one way I make it.
It is simple really, I use the instant noodles, chives and a fried egg on top!
I found this recipe from Instagram, it is a very popular recipe in Korea. Some people even add cheese to it! Which is very good and I will be sharing that recipe soon too.
I used Gochujang paste along with the seasoning packages that came with the noodles. You can omit that if desired and use simply powdered chicken stock. Ideally one that is lower in sodium as the noodles have enough as is.
HOW TO MAKE BUDAK RAMEN
Find your favorite Buldak ramen and cook according to package instructions. Add ingredients as you go!
HOW TO MAKE BULDAK RAMEN LESS SPICY
Use half or less of the package that comes with the ramen.
What are Spicy Buldak Ramen Noodles
It is an Instant Noodle brand that is sold in a variety of spice levels, my favorite is there stew type as seen used in this recipe and below. It comes with 2 packages of seasonings and one is a liquid seasoning that is spicy, you can experiment with the level of heat you’d prefer. I always use the whole package. If you want it to be less spicy, simply use less of the package and add some more [powdered chicken stock] instead.
If you want more liquid in this stew, simply add more water and mix in more powdered chicken stock or even some Gochujang which is a Korean paste made with peppers!
OTHER INGERDIANTS YOU CAN ADD
- Pre-cooked pork also known as Kielbasa
- Kimchi
- Enoki Mushrooms
- Mozzarella Cheese
Buldak Ramen recipe
A Korean favorite!
Ingredients
- 1 package of Buldak Stew Type noodles
- 2 1/2 cups water
- 1 tsp chicken stock powder
- 1 egg
- 2 scallions, sliced
Instructions
- Start by cooking your egg by frying it in a little oil to your liking then set aside.
- Bring a pot of water
- Add in the dry instant noodles
- Turn down to a medium-low simmer
- Once the noodles have cooked and are soft
- Add in the 2 seasoning packages and chicken powder sliced green onions and top
- Simmer on low heat 1 minute.
- Serve, with a sliced soft egg on top
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1245Total Fat: 22gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 358mgSodium: 438mgCarbohydrates: 82gFiber: 10gSugar: 11gProtein: 72g
These calculations are based off Nutritionix