Broccoli Salad with Cranberries and Almonds
This Healthy Broccoli Salad with Cranberries and Almonds tastes a lot like the stuff you will find in the store that comes in a bag with dressing ONLY BETTER! It has a lot of crunch that comes from the almonds, pumpkin seeds and cranberries.
You may also like Chickpea & Avocado Salad
Making this Broccoli Salad with Cranberries and Almonds is SO easy to do and comes together in under 15 minutes!
I used to buy this salad in those store bought bags as I absolutely loved it! However, it get’s expensive and making it at home can cost a fraction of the cost!
To make this healthy you will want to use make my HOMEMADE salad dressing for this otherwise you can go with the more traditional store bought poppy seed dressing if you prefer.
How To Make Broccoli Salad with Cranberries and Almonds
- Start by pre-washing your broccoli and cut in into small, medium or large sizes depending on your personally preferences.
- Then add in your sliced almonds, cranberries and pumpkin seeds
- In a separate bowl mix the Dressing up till well blended
- Then pour over the salad and toss to coat
- Enjoy!
How to make a healthy broccoli salad Greek yogurt
- Greek Yogurt
- Olive Oil
- Maple Syrup
- Apple Cider Vinegar
OTHER VEGETABLES YOU CAN ADD TO THIS SALAD
- SLICED RAW BRUSSEL SPROUTS
- CHOPPED KALE
- CHOPPED SPINACH
- CHOPPED SWISS CHARD
Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetit!
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Broccoli Salad with Cranberries and Almonds
Ingredients
- 4 cups of broccoli florets
- 1/3 sliced red onions
- ½ cup roasted and salted almonds, sliced
- 1/2 cup pumpkin seeds
- ½ cup dried cranberries
- DRESSING
- 1/2 Greek Yogurt
- 2 tbsp Olive Oil
- 2 tbsp Maple Syrup
- 2 tbsp Apple Cider Vinegar
Instructions
- Start by pre-washing your broccoli and cut in into small, medium or large sizes depending on your personally preferences.
- Then add in your sliced almonds, cranberries and pumpkin seeds
- In a separate bowl mix the Dressing up till well blended
- Then pour over the salad and toss to coat
- Enjoy!
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 521Total Fat: 29gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 4mgSodium: 306mgCarbohydrates: 59gFiber: 13gSugar: 33gProtein: 15g
These calculations are based off Nutritionix