Boursin Cheese Scalloped Potatoes
These Black Truffle Boursin Cheese Scalloped Potatoes are an easy side dish that can be served for the holidays or alongside your favorite weeknight meal. The great thing about this recipe is that it is all baked to perfection in under an hour.
You may also like to try these Creamy Boursin Cannellini Beans
Why you’ll like this recipe
Boursin Cheese Scalloped Potatoes are the best holiday side dish or even weeknight side-dish to just about any main course meal. And this recipe takes the cheesy flavor up to a new level with boursin black truffle cheese.
Boursin Cheese Types
There are currently 8 flavors, Shallot & Chive, Black Pepper, Rosemary & Black Garlic, Basil and Chive, Garlic and fine herb, Fig & Balsamic.
For this recipe, I used Black Truffle & Sea salt. However you can add just about any type depending on your flavor profile needs.
If you like your scallop potatoes soft, cheesy and moist then your going to love this recipe.
WHAT IS BOURSIN CHEESE
Boursin cheese is a brand of soft spreadable French cheeses. They come in 3 popular varieties and are all flavored with different ingredients. They are expanding their flavors by the day.
It is the perfect ingredient to flavor pasta and other dishes and it melts well and is similar to cream cheese.
What you will Need
Potatoes
Bourse cheese
Heavy/whipping cream
Grated parmesan cheese or white cheddar cheese
Butter
1 medium onion, diced
Garlic powder
Onion powder
Salt
Pepper
How to Make Boursin Cheese Scalloped Potatoes
- Preheat your oven to 350F Then peel and slice your potatoes as thin or thick as you like.
- Then in a large saucepan melt the butter over medium heat and add in the heavy cream, and all seasonings.
- Add in the boursin cheese along with shredded shredded cheese and melt to a creamy consistency.
- Remove from the heat and set aside Next, spray a large baking dish or cast iron pan with cooking oil before layering in the sliced potatoes.
- Pour over all the sauce to coat the potatoes.
- Bake, covered with foil, for 30 minutes, then remove the foil and bake for another 30 minutes till fork tender. Enjoy!
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Boursin Cheese Scalloped Potatoes
Ingredients
- 3 pounds potatoes
- 1 package of bourse cheese
- 2 cups heavy/whipping cream
- 1 cup freshly grated parmesan cheese or white cheddar cheese
- 2 tbsp butter
- 1 medium onion, diced
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat your oven to 350F Then peel and slice your potatoes as thin or thick as you like.
- Then in a large saucepan melt the butter over medium heat and add in diced onion and sauté till translucent
- Add in the heavy cream, and all seasonings.
- Add in the boursin cheese along with shredded shredded cheese and melt to a creamy consistency.
- Remove from the heat and set aside
- Next, spray a large baking dish or cast iron pan with cooking oil before layering in the sliced potatoes.
- Pour over all the sauce to coat the potatoes.
- Bake, covered with foil, for 30 minutes, then remove the foil and bake for another 30 minutes till fork tender. Enjoy!
Notes
The thinner sliced potatoes cook fast then thicker.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 434Total Fat: 29gSaturated Fat: 18gUnsaturated Fat: 11gCholesterol: 90mgSodium: 448mgCarbohydrates: 32gFiber: 3gSugar: 3gProtein: 11g
These calculations are based off Nutritionix