Does your family like authentic chinese food as much we do? Well then you’re definitely going to want to add this Black Pepper Beef Broccoli Stir Fry to your recipe collection!

I’m now happy to share with you my family’s favorite way to make black pepper beef stir fry. 

This recipe is not only super delicious, it’s also quick and healthy for you, win win!

Also this dish can be made for a fraction of the cost of what you would pay for takeout.

So if your trying to get your family to eat healthier, try this recipe tonight.  

Sauteed in the most delicious sauce your family won’t believe this didn’t come from delivery.

If you tried my Black Pepper Chicken stir fry and liked it then your sure to like this one too.

There are a few different techniques to making it with beef, which I will teach you below.

First off the beef needs to be first tenderized first and foremost. 

I learned to do this recipe through much trial and error and found the type of beef that works best is “flank steak” however you could use tenderloin or new york strip as well.

Then you will want to thinly slice the beef against the grain and allow it to marinade in baking soda for a minimum of 20 minutes to tenderizes it.

You can throw in practically any type of vegetable, I sometimes will use just peppers, other times I will use snow peas.

I hope you give it a try and if you do I would love to know what you think, just let me know in the comments below.  

I like to serve this Black Pepper Beef with some cooked jasmine rice on the side, and will use a mini rice cooker to cook the rice.

Just set it and it will be ready when the dish is completed. I hope you give it a try there really isn’t much too it!

Meal Prep Idea: Make enough to create a few meal prep bowls for the week ahead, this recipe will feed two for dinner and create two meal preps.

If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!

• Black Bean Chicken Vegetable Stir Fry
• Chinese Chicken Broccoli Stir-fry
• Black Pepper Shrimp
• Chinese Chicken Broccoli Stir-fry
• Beef Pepper Ramen
• Egg fried Rice
• Black Pepper Chicken
• Vegetable Egg Drop Soup

Notes:  You may use any other vegetables you have on hand such as snow peas, green peppers etc.  Also feel free to use anywhere from 1 tsp to 3 tsp of black pepper depending on your households preference. 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Black Pepper Beef Broccoli Stir Fry

Yield: 4

Skip the takeout tonight!

Print

Ingredients

• 2 tbsp Sesame oil
• 1 lb Flank Steak
• 1 large Onion
• 1 large Red Pepper
• 4 cloves Garlic
• 4 cups Broccoli florets
• 1 tbsp Ginger

SAUCE

• 1/2 cup Oyster sauce
• 3 tsp black pepper
• 1/4 cup Water
• 1 tbsp Rice vinegar
• 2 tbsp Cornstarch
• 2 tsp Dark soya sauce
• Salt to taste

MARINADE

• 2 tbsp Baking Soda

Instructions

1. On a cutting board slice the flank steak into thin pieces and place in a bowl with 2 tbsp of baking soda, mix and set aside for 20 minutes to marinade.
2. In a small bowl add the oyster sauce, soya sauce, rice vinegar, cornstarch, black pepper and mix till combined then set aside.
3. While the beef is marinating, on another cutting board. Dice the onion into pieces, Red Pepper and Broccoli. And mince the garlic and ginger.
4. Once the beef has finished marinating, rinse it under warm water to remove the baking soda and drain.
5. In a large frying pan, heat 1 cup of water and bring to a boil. Turn down the heat to medium and add the chopped the broccoli, and red pepper. Let the vegetables steam/cook for one minute on low heat then stir and cook just one more minute before removing from the heat to strain and set aside. "Your just wanting to steam the vegetables lightly"
6. In the same large frying pan, heat 2 tbsp of oil and saute the beef till browned. Remove and set aside.
7. In the same frying pan, add 1 tbsp of oil along with the chopped onion. Cook the onion for one minute, before adding in the minced garlic and ginger saute another few minutes till fragrant. Then add back in the vegetables and cooked beef.
8. Pour in the sauce and 1/4 cup of water and simmer on low heat, turning often for 5 minutes or until the sauce thickens up.
9. Season with salt to taste and serve with rice.
10. Enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 403Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 90mgSodium: 3160mgCarbohydrates: 27gFiber: 7gSugar: 5gProtein: 37g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest