This is the Best Nongshim Shin Ramen recipe that uses instant noodles along with enoki mushrooms, scallions and a soft boiled egg. You can make it more like a soup by adding more water as I have or enjoy it on the dryer side depending on your preference. This all comes together in less than 15 minutes!

You may also like these Spicy Korean Cheesy Ramen Noodles

This is my newest and best ramen recipe using instant noodles! I have always enjoyed shin instant ramen noodles, so when they came out with there SPICY FIRE noodles I was pumped to try them! Since i love my spicy noodle dishes. And boy oh boy do these new shin ramyun noodles deliver in flavor and heat.

SPICY INSTANT RAMEN NOODLES RECIPE

If you have ever tried Buldak ramen noodles and loved the spice from them then your are sure to like these noodles also. I find they are less spicy too than Samyung ramen but just as good and dare I say even better than Samyung ramens.

I am hooked and these will always remain in my pantry for when I want a spicy ramen noodle dish.

Best Nongshim Shin Ramen recipe

• Start by cooking the ramen according to package instructions
• Once you add the seasonings and stir to combine, then add in the washed enoki mushrooms, scallions and cheese.
• Cover and reduce to a low – medium boil and simmer for 3 minutes to melt the cheese and cook the mushrooms throughout.
• Serve hot and enjoy!

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