This is the Best Lemon Garlic Butter Shrimp Dish that requires no wine. It also contains just 4 ingredients: shrimp/prawns, chicken stock, garlic and lemon juice. A super quick and easy recipe to make as it takes less than 10 minutes time to prepare.

Looking for a vegetable side dish that would serve well alongside this? Try my Sauteed Asparagus

If your making something on the side such as a vegetable or pasta. You will want to cook that before hand, then you can just toss this dish into that and make it a pasta meal if desired.

Otherwise, this Garlicky Lemon Butter shrimp is just as good on it’s own.

This recipe is perfect for the garlic butter loving seafood fanatic’s out here. My dish made with plenty of minced garlic, succulent shrimp, chicken stock, butter, lemon and a few simple spices.

Also, note depening on your families taste preferences. You can omit the chicken stock for white wine if desired. Just be sure to cook the white wine down for several minutes prior to serving.

HOW TO MAKE THE BEST LEMON GARLIC BUTTER SHRIMP DISH

• You can use just about any type of shrimp for this recipe.
• Then in a large skillet, add your butter and minced garlic
• Sauté for a few minutes over medium heat till translucent and fragrant
• Toss in the shrimp at this point and sauté on all sides till near cooked but not fully
• Add in the chicken stock, Italian seasonings, lemon pepper and lemon juice and reduce the heat to low
• Simmer on low for a few minutes to serve

WHAT TO SERVE WTIH LEMON GARLIC BUTTER SHRIMP

You can serve this over a bed of pasta or with crusty bread for dipping or even over rice. This dish also serves well alongside a vegetable of your liking!

IS SHRIMP HEALTHY?

Yes, shrimp is healthy as long as it has been caught in the wild verses farm raised. It also is low in calories and provides plenty of protein and is rich in essential nutrients like vitamin B12, selenium, and omega-3 fatty acids.

Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetit!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!